4 thoughts on “Everything about the Dragon Boat Festival”
Tami
What does this festival mean for you? In addition to eating a sweet rice dumplings, what do she remind of you? In the more popular modern society, is the Dragon Boat Festival, like some traditional festivals, gradually becoming an optional symbol?
. The origin of the Dragon Boat Festival:
is also known as Duanwu, which is one of the largest traditional festivals in my country. The meaning of "Duan" is the same as "early". It is called "Duan Five" as "Fifth Fifth"; the word "Five" of Duan Wu is also connected with "Noon". According to the sequence of the ground branch, May is "noon. "moon. Because it is "Yangchen" at noon, Duan Wu is also called "Duanyang". On May 5th, the moon and the day were five, so they were called five, and they also called the heavy noon.
It, there are many other names in the Dragon Boat Festival, such as: Summer Festival, Yulan Festival, Daughter's Day, Tianzhong Festival, Earth La, Poet Festival and so on. There are many other names of the Dragon Boat Festival, which indirectly illustrates the difference of the origin of the Dragon Boat Festival customs. This is exactly the case. Regarding the source of the Dragon Boat Festival, there are at least four or five claims to this day, such as: commemorating Qu Yuan's theory; Wuyue National Totem Festival; starting from the three generations of summer solstice; evil moon evil days, and so on.
. So far, the most influential view of Dragon Boat Festival is to commemorate Qu Yuan. In the field of folk culture, the people of our country associated the Dragon Boat Festival Dragon Boats and Eating Dumplings with Qu Yuan. After the vulgarity of Qu Yuan, the local people hurt their death, and they worked hard to rescue them because of the customs of racing; they also said that people often put food in the water to sacrifice Qu Yuan, but most of them were eaten by the dragons. The leaves of the leaves are packed with rice, and the colored silk is wrapped out.
. The north -south flavor of the rice dumplings:
The dietary habits in various places, the rice dumplings have formed the north -south flavor. Among them, the more famous rice dumplings are:
's representative variety of Beijing dumplings northern zongzi. At present, most of the market supplies are glutinous rice dumplings. In rural areas, still used to eating big yellow rice dumplings. Sticky and fragrant, unique flavor. Beijing rice dumplings are mostly stuffed with red dates and bean paste, and a few also use preserved fruits.
The representative variety of Guangdong dumplings southern dumplings. Guangdong dumplings are opposite to Beijing's rice dumplings. They are small, unique in shape, square on the front, and a sharp corner of the back. There are many varieties. In addition to fresh meat rice dumplings and bean paste, there are egg yolks made of salted egg yolk, and chicken diced, duck diced, barbecued pork, mushrooms, mung beans, etc. The flavor is better.
. Some packaging methods of rice dumplings:
is another Dragon Boat Festival, every family can eat rice dumplings. I heard Ai Ye Xiang in the summer, and wrapped the rice dumplings to pass the Dragon Boat Festival. Although there are quick -frozen rice dumplings in the supermarket now, they always feel that they lack something. They still use their own dumplings. What the taste wants to eat is the master, maybe a generation of famous dumplings will be born in your hands.
1. Pre -processing of raw materials 1. Bubbles of glutinous rice, mung beans, and peanut rice:
so washed with pure glutinous rice and soaked at 60 ° C for 5 hours, or or or Soak with cold water for 12 hours.
. After washing the mung beans, soak boiled water for 3.5 hours, or soak it with cold water for 12 hours and peel it. The effect is the best.
Soak the peanut rice with rolling water for 3 hours, or soak in cold water for 5 hours.
2. The method of making onion and ginger oil: Put the onion, ginger, and refined salt in 25 grams of lard and fry into golden brown. After the fragrance is produced, pick it up with the onion ginger oil.
3. Glutinous rice Mung Douban: After mixing the soaked glutinous rice and mung watercare, mix well at a ratio of 3: 1, add some alkali (3 kg of glutinous rice, 10 grams of alkali), then mix inion ginger ginger and ginger ginger Oil, that is, it becomes glutinous rice mule.
4. Method of Chenpi Belly meat:
ingredients: 5th -flower pork 250 grams of sugar, a little salt 1 tablespoon of green onion, ginger 20 pieces of shredded cooking wine a little Essence
This method: Wash the meat, cut into strips of the thickness of the fingers, adjust the sugar, salt, and cooking wine, rub it on the meat strip, and then put on the green onion, ginger, and tangerine silk. uniform. After 10 hours of pickling, pick the green onion and ginger.
5. Metal and salted meat system:
isted ingredients: 250 grams of sugar 1 tablespoon of green onion, ginger shredded cooking wine a little.
This method: Cut the meat into strips of the thickness of the fingers, adjust the sugar, cooking wine, shallots, ginger, rub it on the meat strip, pickle it for 10 hours, pick it up, ginger, put it, put it, put it, put it, put it, put it, put it, put it, put it, put it, put it, and put it. Smash the bean curd, mix the taste of pickled meat strips, and then pickle for 1 hour.
6. Chenpi beef production method:
ingredients: 500 grams of beef tendon meat 2 tablespoon of soy sauce 100 grams of green onion 1 pepper powder 1 small cumin 30 grains 30 grains of cumin 30 pieces (Wrap it with gauze) Two soda soda
Methods: Cut the washed beef into a bar with a thick finger, rub it with a baking soda, put it in an appropriate amount of boiling water, and then then roll it in the water, and then put it in the water. Put sugar, shallots, cooking wine, pepper powder, cumin, cook for a while, and then add soy sauce, cook until eight minutes.
7. Method of bacon:
ingredients: 500 grams of pork pork 500 grams of sweet noodle sauce 250 grams of wine, a little green onion, 15 grams of plastic rope hair (window Paper).
: Wash the meat, cut about 33 cm long, 3.3 cm wide, 3.3 cm thick. Mix the cooking wine, green onion, and ginger with sweet noodle sauce. Put the meat strip and soak the sweet noodle sauce for 2 hours. Use window paper to strictly wrap each meat, tie it with a rope, and hang it in a cool place. It is about 10 days.
8. The sausage system:
isted ingredients: Pig's fat lean meat 1 kg of cooking wine half intestine white sugar 3 tablespoons of salt 1 tablespoon of green onion 2 ginger 25 grams of casing 3 Those who like the flavor of the skin can be marinated with some tetrine, or the MSG can be placed.
: Cut the pork for 1 cm to see the diced diced, pickled it with the above seasonings for 10 hours. Use 50 ° C water to soak the intestines for 5 to 6 hours, and then use water to pour in the intestine and pass on for later use. Pick the meat (picked up the tiny peel, green onion ginger) with a funnel into the casing, and the edge of the sides, and hang it in the shade in the shade, about 1 week.
9. The method of pork roast meat:
ingredients: fat and thin pork 500 grams of five fragrant powder 1 tablespoon of cooking wine, half a tablespoon of white sugar, 50 grams of green onion and fresh ginger, a little bit , A moderate amount of high -grade soy sauce oil.
production: cut pork into 3.3 cm wide, 6.7 cm long, 2.7 cm thick long strips, marinate with the above seasonings for 24 hours, and fry the meat stripes with the fire to the eight points. Cut into use.
10. Method of bean paste:
This, put the boiled beans in a small bamboo sieve, and put a small pot of water under the screen. Rub the beans on the bottom of the sieve, sieve the bean paste into the basin, pour the bean paste water into the bean bag pocket, squeeze the water, that is, it becomes bean paste. rnrn11.各类粽子的具体包法： rnrn火腿肉粽用料：配制好的糯米绿豆瓣750克火腿丁50克冬菇或香菇25克猪肉末50 grams of precision starch 10 grams of sesame oil 5 grams of lard 25 grams of green onions, ginger, refined salt 1 tablespoon of bamboo leaves and Marlin.
: Frying the onion and ginger with lard with lard, removed the onion ginger minced, and then put the ham meat, minced pork, diced mushrooms, and salt for 30 seconds. See oil, that is, the filling is for use.
In 2 soaked loquat leaves, folded into bucket -like, fill in glutinous rice muffin, sandwiched in the middle of glutinous rice, covered with glutinous rice on it, wrapped into a pentagram -based cone -shaped, tied up Put the steamer after tightly, tightly, put cold water, and have no rice dumplings. After cooking for 1 hour, it is good to change the text fire for 30 minutes. If you use a pressure cooker, cook for 25 minutes, and simmer for another 5 minutes from the fire.
If there is no bamboo leaves, reed leaves are fine. Three reed leaves on each side are folded into a bucket.
Cura salted meat rice dumplings: The soaked glutinous rice muffin 750 grams of peanut petals 50 grams of Chenpi salted meat bar 250 grams of bamboo leaves and horse lotus.
This method: The package method and the cooking time are the same as ham meat, but the stuffing heart is changed to use Chenpi salted meat.
This Milk salted meat dumplings and method of cooking, cooking time, and ham meat dumplings, but the stuffing heart is replaced with Chenpi beef.
Mana eggs: The preparation of glutinous rice muffin 750 grams of granite petals 25 grams of mature salted duck egg yolk 5 bamboo leaves and horse lotus.
: The method of packaging is the same as hammo. Bao Cheng, cook the steamed pan for 1 hour, and cook for 10 minutes.
Mujia dumplings ingredients: The preparation of glutinous rice muffin 750 grams of peanut petals 25 grams of bacon 250 grams of white sugar 2 tablespoons of bamboo leaves and Malian.
This method: The package method is the same as the cooking time as the ham dumplings, but the stuffing heart can be changed to bacon.
The sausage rice dumplings are the same as ham dumplings, just replace the stuffing heart with the sausages.
Make pork meat rice ingredients: The prepared glutinous rice mule muffin 750 grams of barbecued pork 250 grams of mushrooms or shiitake mushrooms 25 grams of lard 25 grams of white sugar 1 tablespoon of refined starch 10 grams of sesame oil 5 grams 50 grams of shallots and ginger slices.
: Fry the onion and ginger slices with lard, remove the green onion and ginger, and put the soy sauce of pork roast meat, mushroom diced, horseshoe, sugar, and pork roast meat, stir -fry, stir -fry In 30 seconds, thicken, drizzle with oil, that is, it becomes dumplings. Fold the two pieces of bamboo leaves into bucket shape, fill in glutinous rice mule beanress, pinch the stuffing in glutinous rice doujin, wrap it into a pentagonal cone -shaped, tightly put the codes of the pot, put cold water and rice, cook for 1 hour, and cook for 1 hour. After that, cook it with a text fire for 30 minutes. If you use a high -pressure cooker, cook for 25 minutes, and simmer for another 5 minutes from the fire.
M small oyster rice dumplings: The preparation of glutinous rice muffin 750 grams of peanut pets 25 grams of fresh and fat oysters (light vegetables) 75 grams of pork minced pork 100 grams of tender bamboo shoots 25 grams of starch 1 tablespoon 1 tablespoon Onion, ginger, white pepper, a little lard (or vegetarian oil), refined salt, white sugar.
This method: Stir -fry the minced pork with lard, add small oysters, green onions, ginger, sugar, refined salt, stir -fry for 1 minute, add white pepper powder, stir well, stir well, thicken, thicken, thickened. That is the stuffing.
The packing method is the same as the cooked time. Dry small oysters must be sent with cold water for about 3 hours.
This above 9 salty rice dumplings can be dipped in red soy sauce when eating.
rigida rice dumplings: The soaked glutinous rice 1 kg of mung bean paste or Wu bean paste 500 grams of white sugar 250 grams of lard 250 grams of salt and sugar osmanthus.
This method: stir -fry the bean paste with lard, add sugar (mung bean paste plus white sugar, 乌 bean paste plus soil brown sugar, also called plate sugar). Fold the two reed leaves into a bucket shape, fill in glutinous rice, bean paste filling, and cover the glutinous rice on it, wrap it into a pentagonal bottom conical shape. Cook for 50 minutes and cooked it 4 minutes away from the fire.
Onon osmanthus osmanthus material: 750 grams of glutinous rice, black and white sesame kernels 50 grams each (breaking 2/3) 100 grams of raw lard 250 grams of salt, a little sugar osmanthus, 50 grams Ye, Ma Lian.
mming method: mix the sugar, salt, black and white sesame kernels evenly, mix it in raw lard (picking the shredded material in the lard), mix while pouring the starch, and finally put it in sugar in the sugar Osmanthus, mix well and form it.
The packing and cooking time are the same as Chengsha dumplings.
The n 料 ingredients: 750 grams of glutinous rice, pineapple meat, winter melon strip 25 grams of watermelon seeds, walnut kernels, raisins, red silk each 15 grams of white sugar each.
This method: First boil the green plum, pineapple, and winter melon strips, drain the water, and then marinate with sugar for 24 hours. The package method and the cooking time are the same as the fruit osmanthus.
. Articles related to rice dumplings:
1. Eating rice dumplings in the Dragon Boat Festival is a very old tradition. There is an interesting legend here.
In AD 340 BC, Patriotic poet and doctor Chu Guo, Qu Yuan, faced the pain of the country. On May 5th, he embraced the big stone to the Luojiang River. In order not to cause fish and shrimp to damage his body, people put bamboo tube rice into the river. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube and put them into memorial service. This is the origin of my country's earliest rice dumplings- "tube dumplings".
Why do you use wormwood or reed leaves and lotus leaves? There is such a record in "Beginning": During the establishment of Wu in the Han Dynasty, the Changsha people dreamed of one person in the evening, claiming to be a doctor of Sanxiang (the official name of Qu Yuan), and said to him, "The things you sacrificed were all dragons in the river in the river. Stolen it, you can use the wormwood leaf to be wrapped in the future, and the five -color silk thread can be tied. The dragon is most afraid of these two things. "So people use" 菰 leaf wrap "to make" horns ". According to generations, it has gradually developed into my country's Dragon Boat Festival food.
Emperor Qianlong in the Qing Dynasty, after eating the Jiuzi 粽 in the palace during the Dragon Boat Festival, Long Yan was overjoyed, praised, and happily gave a poem: "Four o'clock flowers are superb, and the nine sons are fighting. New. "
Jiuzi 粽: It is a kind of rice dumplings, that is, nine nine dumplings are connected to a string. Essence And nine colors of silk threads are made of colorful. Most of the Jiuzi Di is a gift from relatives and friends. For example, the mother gave a gift to her married daughter and mother -in -law, because of the "粽" homophonic "neutron", the folk has the custom of eating "zongzi" to get his son. Wu Manyun, a poet in the Qing Dynasty, wrote a poem that praised Jiuzi 粽:
"wrapped in the spring, the nine son colorful,
The clouds are white, and the kitchen mother is loose. "
has not only has a lot of shapes and varieties. Because of the different flavors of my country, there are two types of sweetness and salty. Sweet flavors include white water dumplings, red bean dumplings, broad bean dumplings, jujube dumplings, rose dumplings, melon kernels, bean paste lard rice, jujube mud lard soot, etc. The salty taste is: pork dumplings, ham dumplings, sausage dumplings, shrimp rice dumplings, meat diced rice, etc., but more pork dumplings are used. There are also the sacrifice, Dou Rongzheng, winter mushrooms, etc.; There is also a "double puppet" with a sweet and salty and one flavor. These rice dumplings are different with the different tastes of Zuo, making the rice dumplings colorful.
The due to the spread of food culture, as early as in ancient times, the technology of making rice dumplings in my country was passed on abroad, so many countries in the world also had the custom of eating rice dumplings.
The Peruvian is eating rice dumplings on Christmas. My mother's family, let's taste the flavor of my mother to make dumplings.
The Burmese people also love to eat rice dumplings. When they are on the Dragon Boat Festival, they use glutinous rice as the main ingredients and fill the cooked banana and coconut. It has unique flavor.
The Dragon Boat Festival in Japan is May 5th of the solar calendar. The main ingredients of their dumplings are rice noodles, and their dumplings are exactly like bells.
The dumplings in the Malaysian bag are similar to the dumplings in Guangdong in my country. It is characterized by large heads, in addition to fresh meat rice dumplings, and ham rice dumplings. Essence
This dumplings in the Philippines are long strips, and the flavor is the same as the rice dumplings in eastern Zhejiang in my country. The rice dumplings are also essential foods for Christmas in the Philippines. (Text/Fu Zhiyu)
2. Drinking tea and eating rice dumplings Dragon Boat Festival has a taste
((is not everyone loves to eat, but eating rice dumplings in the Dragon Boat Festival is a feeling. Planting atmosphere. Today I will tell you that I will drink tea with rice dumplings. After pairing of tea, the taste of rice dumplings will be better.
The sweet rice dumplings, such as jujube mud, bean paste, etc. The matched tea has mint tea and green tea. Super sweet rice dumplings need to help digestive tea. Light green tea and mint can improve the metabolism of glucose, so as not to keep too much sugar in the body. These two kinds of tea are cold, suitable for hot and sweet sweet dumplings. Ultra -oil rice dumplings, such as fresh meat, ham, sausage, etc., matched tea includes Pu'er tea, chrysanthemum tea, hawthorn tea. The greasy rice dumplings are suitable for heavy taste tea to remove the greasy taste. Pu'er tea is the superior choice, because it has a sweet attribute and good lipid effect. Hawthorn tea can promote gastric acid secretion and help gastrointestinal digestion. Salted rice dumplings such as salt and salt, egg yolk, etc. can be equipped with oolong tea, compared with super sweet and super -oil rice dumplings, the salty taste is more refreshing, drinking oolong tea is a good consideration. Because oolong tea is semi -fermented tea, it is not as jerky as green tea. It has a gentle beauty, which can lined with salty and sweet taste. Light rice dumplings: such as red beans, white rice dumplings, etc. can be matched with a slightly flavorful tea product. Adding a sour plum in a pot of rose tea can set out the aroma of the rose, and it can also bring out a faint sweetness. At this time, it feels very good to chew the light and non -greasy rice dumplings. Rose tea can also regulate blood circulation. It is especially good for women. Matcha ’s catechins have the effect of anti -cancer and anti -aging. Both of them are suitable for health races who pay attention to health. The above green tea, black tea, and flower tea series are sold on the first floor of the commercial building on Hua Lian, Nanjing. During the Dragon Boat Festival, various tea leaves have a certain degree of discounts. (Text/Xiaoyan)
3. Eating rice dumplings and dragon boats
The on the fifth day of the day of the lunar calendar every year, there are customs of eating dumplings and dragon boats in all parts of my country. In people know that the ancient customs passed down from generation to generation are to commemorate Qu Yuan. But why do you want to commemorate Qu Yuan in this way? It turned out that such an interesting story was circulating in the hometown of Quyuan. Pu Yuan after the Luo River voted for Luo River, there was a night of night when Qu Yuan's hometown suddenly dreamed of Qu Yuan back. His Eguan Bo was like his life, and he only met Rong Rong a little bit of worry and 悴. The folks were very happy, and they moved forward to salute him. Qu Yuan said with a smile, "Thank you for your love, the people of the Chu State are clearly loved and hate. Don't forget me, I am dead and regrettable." Don't talk about the old, everyone found that Qu Yuan's body is big. In the past, I asked with concern: "Doctor Qu, the rice we gave you, did you eat it?" Thank you ", Qu Yuan was grateful, and then sighed and said," regret. The rice you gave me all the aquarium for fish and shrimp turtle mussels. "The folks are very anxious after listening:" How can we not let the fish and shrimp eat it? "Qu Yuan thought about saying," If you use the rice leaf rice to make a sharp corner, the aquarium saw it, and thought it was a diamond chestnut, so he didn't dare to eat it. " It the Dragon Boat Festival in the second year, the folks wrapped in many corners with the leaves and put them into the middle of the river. But after the Dragon Boat Festival, Qu Yuan dreamed," The horns you sent, I ate a lot of it. But there are still many grabbing aquariums. "Everyone asked him again:" What else is there? "Qu Yuan said:" There is a way, you can put on the corner's boat, plus the dragon's mark. Because the aquariums belong to the dragon king's management, then, the drums were rushed together, and the paddles were rolled. They thought it was sent by the Dragon King, so they did not dare to grab it again. "Horn, is the current dumplings. The customs of dumplings and dragon boats from the Dragon Boat Festival from this Dragon Boat Festival are passed from the hometown of Qu Yuan to the whole country. n The customs of eating dumplings in the Duan Boat Festival have a history of more than 2,000 years. Song of the Song Dynasty "Tokyo Menghua Record" records "this life of this life on May 5th, the legacy of Miluo". According to the Liang Chao Wu Jun's "Continuation of Qi Harmony" records: "Qu Yuan died on May 5th, and Chu Laizhi, every day, storage of rice in a bamboo tube to storage of water and sacrifice". The festival food, Tang Minghuang's poem once wrote: "Four o'clock flowers are competing, and the nine sons are new." The poems of the Tang Dynasty also recorded the folk customs of the time: " "Xiang Xiang". In ancient times, the court and the folk consumed rice dumplings during the Dragon Boat Festival.
to this day, the customs of eating dumplings in the Dragon Boat Festival are all over the north and south of China, and even spread to Singapore, Malaysia, Japan, Japan, Japan , Thailand and so on. People use the ancient naps of rice dumplings to think about the ancient feelings of ancient times. The rice dumplings have actually been dissolved into the interest of Chinese culture.
The unique variety of flavor, each has its own fame, such as the jujube dumplings in Beijing, the yellow rice dumplings in Shandong, the yellow rice dumplings in Shandong, the lard sandwiches in Shanghai, the fresh meat rice dumplings in Jiaxing, the lard bean paste of Huzhou, Shaanxi's honey cold rice dumplings, Guangdong's alkali water dumplings, roasted duck duck, coconut dumplings, and Sichuan pepper and pepper rice dumplings are very famous, which has always been called gourmet.
In the Song Dynasty, there was quite a considerable level. At that time, Lu You, a poet who traveled to Sichuan, mentioned the Sichuan flavor zongzi more than once in his poems. The sentence "Dragon Boat Festival for several days, more about the solution". According to the "Chengdu Trip in Chengdu. Children of Chengdu" at the end of the Qing Dynasty: "belly pain, drums, pick a rice, wrap a rice dumplings, eat two two, and eat two two. Records of back pain ", it can be seen that Chengdu people like to eat rice dumplings very early.
The variety of dumplings in Chengdu, but especially the" salt and pepper dumplings "flavor. For generations to make snacks such as rice dumplings and Ye Erba. She made the salt and pepper rice dumplings technology inspection, moisturizing refreshing, soft and glutinous fragrance, comfortable taste, simple and delicious taste, which is famous for one party. At the famous product assessment exhibition, won the "Famous Snacks" award; in June 1990, at the second individual snack evaluation exhibition in Chengdu, he won the "Traditional Award"; , Welcome to Chinese and foreign customers; in December 1990, Zhang Yueying's pepper and pepper dumplings and sandy leaves were named "Chengdu Famous Snacks" by the Chengdu Municipal People's Government.
Chinese, whether it is local, China, Taiwan, Hong Kong, or overseas Chinatown, will prepare various types of rice dumplings before the fifth day of the lunar calendar.
,Zongzi It has been a long history. In the book "Said the Words" of Xu Shen in the Han Dynasty, there is already a record of "rice dumplings". It is a food wrapped in reeds.
, in ancient times, the rice dumplings were called angle.
In Ming and Qing Dynasties, the rice dumplings were wrapped in glutinous rice.
The different differences from materials and even the leaves due to different regions. Even the shape of "wrap" is also very different. The dumplings of the time are more horn, as one of the ancestral supplies. In addition, there are generally various shapes such as positive triangles, four corners, sharp triangles, squares, and long shapes.
The taste of the rice dumplings is also different depending on the local differences. In the Tang Dynasty, there were many dumplings shops and a variety of fruit stuffing in Chang'an Street.
The name of the brown seeds has also changed a lot. At the Western Jin Dynasty, the "Turkey" said that the Dragon Boat Festival wraps the rice chestnut jujube, which is called a tube, also called the corner. In Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty, it was clearly explained that the leaves were wrapped with ravioli and cooked into sharp or palm -shaped foods, so they were called "horns" or "粽".
The Dragon Boat Festival is an ancient traditional festival, began in the Spring and Autumn and Warring States Periods in China, and has a history of more than 2,000 years. There are many origin and legends of the Dragon Boat Festival. Only the following four are introduced here: The commemorate Qu Yuan
. According to the "Biography of the Historical Records", Qu Yuan King of Wang. He advocated that he was able to teach his energy, the rich and strong soldiers, and forced to fight Qin Qin. He was strongly opposed by the nobles Zi Lan and others. In the exile, he wrote immortal poems such as "Li Sao", "Sky Question", and "Nine Songs" that worried about the country and the people. In 278 B.C., the Qin Army conquered the capital of Chu. Qu Yuan saw that his motherland was invaded and his heart was cut like a knife, but he could not bear to abandon his motherland. On May 5th, after writing the best writing "Huai Sans", Hao Shi vo the Luo River died and lived in his life. Write a magnificent patriotic movement.
The legend After the death of Qu Yuan, the people of Chu State were sad and abnormal, and they rushed to the Royal River to hang Qu Yuan. The fishermen raised their boats and salvaged his true body back and forth on the river. A fisherman took out the food and eggs prepared for Qu Yuan, and threw it into the river "fluttering and fluttering", saying that it would be full of fish, lobster and crab, and would not bite the doctor's body. After seeing it, they followed. An old doctor brought a altar and rice wine to fall into the river, saying that he wanted to halo the dragon water beast to avoid damage to Dr. Qu. Later, for the sake of the rice ball for the dragon, people wanted to use the leaves of the leaves to wrap the rice, wrap the color silk, and develop into brown seeds.
In on the fifth day of May each year, there are customs of dragon boat racing, eating dumplings, and drinking male wine; in order to commemorate the patriotic poet Qu Yuan.
is derived from the second legend of commemorating Wu Zixu
The second legend of the Duan Boat Festival. It is widely circulated in Jiangsu and Zhejiang. Wu Zixu. Wu Zizhen, a famous member of the Chu, and his father and brother were killed by King Chu. Later, Zi Zhen abandoned secretly, rushed to Wu Guo, helped Wu Fa Chu, and entered the city of Chu Capital in the five wars. At that time, King Chu Ping was dead, and Zixu digs 300 tombs to report to kill his father and brother. After Wu Wang's death, his son's husband succeeded, Wu's soldiers were high, and the battle was full of battle. Zixu suggested that the country should be completely eliminated. Zixu was a loyalty and regarded his death. Before he died, he said to the neighboring people: "After my death, I dug my eyes and hung them on the east gate of Wu Jing to see that the Vietnamese army entered the city and destroyed Wu." After hearing the words, the body of Zizi Zi was put in the leather to enter the river on May 5th. Therefore, it is said that the Dragon Boat Festival is also the day to commemorate Wu Zixu.
The third legend commemorating the filial piety daughter Cao E
is to commemorate the Eastern Han Dynasty (23-1220 AD), the filial daughter Cao Ee saved her father to invest in the river. Cao E was from Shangyu in the Eastern Han Dynasty. His father was drowned in the river and did not see the body for several days. At that time, the filial daughter Cao E was only fourteen years old and cried along the river day and night. After seventeen days, the river was also cast on May 5th, and his father's corpse was held after five days. In this regard, it was passed on to the myth, and then passed down to the county government's knowledge, and the order of Du still made a monument, so that his disciple Handan Chun made a praise.
The tomb of Filial Girl Cao E was in Shaoxing, Zhejiang today. Later generations to commemorate Cao E's filial piety, Cao Emiao was built in the place where Cao E voted in the river. The village and towns she lived were renamed Cao E town.
Thentes originated from the ancient Vietnamese national totem festival
The large number of cultural relics and archeological studies in modern times confirmed that the vast area of the middle and lower reaches of the Yangtze River, in the Neolithic era, there is a kind of geometric printing pottery. Cultural relics. The relic of the relic, according to an expert in order to be a tribe of the totem of the dragon, the history of the Baiyue clan. The decoration and historical legends on the unearthed pottery show that they have the custom of breaking the tattoo, living in the water village, and the self -comparison of the descendants of the dragon. . Prying 曛 曛 曛 v. ⒄ ⒄ ⒄ 蟛 蟛 蟛 僭 僭 僭 僭 丫 诤 诤 诤 诤 诤 逯 逯 逯 チ チ 溆 溆 溆 溆 溆 � � � 嗌 嗌 嗌 褡 褡 虼 虼 虼 虼 虼 虼 虼 虼 缃诔 巳 巳 巳 巳 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 铡 铡 铡 The answer: lionect -Assistant 3rd level 5-27 19: 19
Duan Boat Festival, what does this festival mean for you? In addition to eating a sweet rice dumplings, what do she remind of you? In the more popular modern society, is the Dragon Boat Festival, like some traditional festivals, gradually becoming an optional symbol?
. The origin of the Dragon Boat Festival:
is also known as Duanwu, which is one of the largest traditional festivals in my country. The meaning of "Duan" is the same as "early". It is called "Duan Five" as "Fifth Fifth"; the word "Five" of Duan Wu is also connected with "Noon". According to the sequence of the ground branch, May is "noon. "moon. Because it is "Yangchen" at noon, Duan Wu is also called "Duanyang". On May 5th, the moon and the day were five, so they were called five, and they also called the heavy noon.
It, there are many other names in the Dragon Boat Festival, such as: Summer Festival, Yulan Festival, Daughter's Day, Tianzhong Festival, Earth La, Poet Festival and so on. There are many other names of the Dragon Boat Festival, which indirectly illustrates the difference of the origin of the Dragon Boat Festival customs. This is exactly the case. Regarding the source of the Dragon Boat Festival, there are at least four or five claims to this day, such as: commemorating Qu Yuan's theory; Wuyue National Totem Festival; starting from the three generations of summer solstice; evil moon evil days, and so on.
. So far, the most influential view of Dragon Boat Festival is to commemorate Qu Yuan. In the field of folk culture, the people of our country associated the Dragon Boat Festival Dragon Boats and Eating Dumplings with Qu Yuan. After the vulgarity of Qu Yuan, the local people hurt their death, and they worked hard to rescue them because of the customs of racing; they also said that people often put food in the water to sacrifice Qu Yuan, but most of them were eaten by the dragons. The leaves of the leaves are packed with rice, and the colored silk is wrapped out.
. The north -south flavor of the rice dumplings:
The dietary habits in various places, the rice dumplings have formed the north -south flavor. Among them, the more famous rice dumplings are:
's representative variety of Beijing dumplings northern zongzi. At present, most of the market supplies are glutinous rice dumplings. In rural areas, still used to eating big yellow rice dumplings. Sticky and fragrant, unique flavor. Beijing rice dumplings are mostly stuffed with red dates and bean paste, and a few also use preserved fruits.
The representative variety of Guangdong dumplings southern dumplings. Guangdong dumplings are opposite to Beijing's rice dumplings. They are small, unique in shape, square on the front, and a sharp corner of the back. There are many varieties. In addition to fresh meat rice dumplings and bean paste, there are egg yolks made of salted egg yolk, and chicken diced, duck diced, barbecued pork, mushrooms, mung beans, etc. The flavor is better.
. Some packaging methods of rice dumplings:
is another Dragon Boat Festival, every family can eat rice dumplings. I heard Ai Ye Xiang in the summer, and wrapped the rice dumplings to pass the Dragon Boat Festival. Although there are quick -frozen rice dumplings in the supermarket now, they always feel that they lack something. They still use their own dumplings. What the taste wants to eat is the master, maybe a generation of famous dumplings will be born in your hands.
1. Pre -processing of raw materials 1. Bubbles of glutinous rice, mung beans, and peanut rice:
so washed with pure glutinous rice and soaked at 60 ° C for 5 hours, or or or Soak with cold water for 12 hours.
. After washing the mung beans, soak boiled water for 3.5 hours, or soak it with cold water for 12 hours and peel it. The effect is the best.
Soak the peanut rice with rolling water for 3 hours, or soak in cold water for 5 hours.
2. The method of making onion and ginger oil: Put the onion, ginger, and refined salt in 25 grams of lard and fry into golden brown. After the fragrance is produced, pick it up with the onion ginger oil.
3. Glutinous rice Mung Douban: After mixing the soaked glutinous rice and mung watercare, mix well at a ratio of 3: 1, add some alkali (3 kg of glutinous rice, 10 grams of alkali), then mix inion ginger ginger and ginger ginger Oil, that is, it becomes glutinous rice mule.
4. Method of Chenpi Belly meat:
ingredients: 5th -flower pork 250 grams of sugar, a little salt 1 tablespoon of green onion, ginger 20 pieces of shredded cooking wine a little Essence
This method: Wash the meat, cut into strips of the thickness of the fingers, adjust the sugar, salt, and cooking wine, rub it on the meat strip, and then put on the green onion, ginger, and tangerine silk. uniform. After 10 hours of pickling, pick the green onion and ginger.
5. Metal and salted meat system:
isted ingredients: 250 grams of sugar 1 tablespoon of green onion, ginger shredded cooking wine a little.
This method: Cut the meat into strips of the thickness of the fingers, adjust the sugar, cooking wine, shallots, ginger, rub it on the meat strip, pickle it for 10 hours, pick it up, ginger, put it, put it, put it, put it, put it, put it, put it, put it, put it, put it, put it, and put it. Smash the bean curd, mix the taste of pickled meat strips, and then pickle for 1 hour.
6. Chenpi beef production method:
ingredients: 500 grams of beef tendon meat 2 tablespoon of soy sauce 100 grams of green onion 1 pepper powder 1 small cumin 30 grains 30 grains of cumin 30 pieces (Wrap it with gauze) Two soda soda
Methods: Cut the washed beef into a bar with a thick finger, rub it with a baking soda, put it in an appropriate amount of boiling water, and then then roll it in the water, and then put it in the water. Put sugar, shallots, cooking wine, pepper powder, cumin, cook for a while, and then add soy sauce, cook until eight minutes.
7. Method of bacon:
ingredients: 500 grams of pork pork 500 grams of sweet noodle sauce 250 grams of wine, a little green onion, 15 grams of plastic rope hair (window Paper).
: Wash the meat, cut about 33 cm long, 3.3 cm wide, 3.3 cm thick. Mix the cooking wine, green onion, and ginger with sweet noodle sauce. Put the meat strip and soak the sweet noodle sauce for 2 hours. Use window paper to strictly wrap each meat, tie it with a rope, and hang it in a cool place. It is about 10 days.
8. The sausage system:
isted ingredients: Pig's fat lean meat 1 kg of cooking wine half intestine white sugar 3 tablespoons of salt 1 tablespoon of green onion 2 ginger 25 grams of casing 3 Those who like the flavor of the skin can be marinated with some tetrine, or the MSG can be placed.
: Cut the pork for 1 cm to see the diced diced, pickled it with the above seasonings for 10 hours. Use 50 ° C water to soak the intestines for 5 to 6 hours, and then use water to pour in the intestine and pass on for later use. Pick the meat (picked up the tiny peel, green onion ginger) with a funnel into the casing, and the edge of the sides, and hang it in the shade in the shade, about 1 week.
9. The method of pork roast meat:
ingredients: fat and thin pork 500 grams of five fragrant powder 1 tablespoon of cooking wine, half a tablespoon of white sugar, 50 grams of green onion and fresh ginger, a little bit , A moderate amount of high -grade soy sauce oil.
production: cut pork into 3.3 cm wide, 6.7 cm long, 2.7 cm thick long strips, marinate with the above seasonings for 24 hours, and fry the meat stripes with the fire to the eight points. Cut into use.
10. Method of bean paste:
This, put the boiled beans in a small bamboo sieve, and put a small pot of water under the screen. Rub the beans on the bottom of the sieve, sieve the bean paste into the basin, pour the bean paste water into the bean bag pocket, squeeze the water, that is, it becomes bean paste. rnrn11.各类粽子的具体包法： rnrn火腿肉粽用料：配制好的糯米绿豆瓣750克火腿丁50克冬菇或香菇25克猪肉末50 grams of precision starch 10 grams of sesame oil 5 grams of lard 25 grams of green onions, ginger, refined salt 1 tablespoon of bamboo leaves and Marlin.
: Frying the onion and ginger with lard with lard, removed the onion ginger minced, and then put the ham meat, minced pork, diced mushrooms, and salt for 30 seconds. See oil, that is, the filling is for use.
In 2 soaked loquat leaves, folded into bucket -like, fill in glutinous rice muffin, sandwiched in the middle of glutinous rice, covered with glutinous rice on it, wrapped into a pentagram -based cone -shaped, tied up Put the steamer after tightly, tightly, put cold water, and have no rice dumplings. After cooking for 1 hour, it is good to change the text fire for 30 minutes. If you use a pressure cooker, cook for 25 minutes, and simmer for another 5 minutes from the fire.
If there is no bamboo leaves, reed leaves are fine. Three reed leaves on each side are folded into a bucket.
Cura salted meat rice dumplings: The soaked glutinous rice muffin 750 grams of peanut petals 50 grams of Chenpi salted meat bar 250 grams of bamboo leaves and horse lotus.
This method: The package method and the cooking time are the same as ham meat, but the stuffing heart is changed to use Chenpi salted meat.
This Milk salted meat dumplings and method of cooking, cooking time, and ham meat dumplings, but the stuffing heart is replaced with Chenpi beef.
Mana eggs: The preparation of glutinous rice muffin 750 grams of granite petals 25 grams of mature salted duck egg yolk 5 bamboo leaves and horse lotus.
: The method of packaging is the same as hammo. Bao Cheng, cook the steamed pan for 1 hour, and cook for 10 minutes.
Mujia dumplings ingredients: The preparation of glutinous rice muffin 750 grams of peanut petals 25 grams of bacon 250 grams of white sugar 2 tablespoons of bamboo leaves and Malian.
This method: The package method is the same as the cooking time as the ham dumplings, but the stuffing heart can be changed to bacon.
The sausage rice dumplings are the same as ham dumplings, just replace the stuffing heart with the sausages.
Make pork meat rice ingredients: The prepared glutinous rice mule muffin 750 grams of barbecued pork 250 grams of mushrooms or shiitake mushrooms 25 grams of lard 25 grams of white sugar 1 tablespoon of refined starch 10 grams of sesame oil 5 grams 50 grams of shallots and ginger slices.
: Fry the onion and ginger slices with lard, remove the green onion and ginger, and put the soy sauce of pork roast meat, mushroom diced, horseshoe, sugar, and pork roast meat, stir -fry, stir -fry In 30 seconds, thicken, drizzle with oil, that is, it becomes dumplings. Fold the two pieces of bamboo leaves into bucket shape, fill in glutinous rice mule beanress, pinch the stuffing in glutinous rice doujin, wrap it into a pentagonal cone -shaped, tightly put the codes of the pot, put cold water and rice, cook for 1 hour, and cook for 1 hour. After that, cook it with a text fire for 30 minutes. If you use a high -pressure cooker, cook for 25 minutes, and simmer for another 5 minutes from the fire.
M small oyster rice dumplings: The preparation of glutinous rice muffin 750 grams of peanut pets 25 grams of fresh and fat oysters (light vegetables) 75 grams of pork minced pork 100 grams of tender bamboo shoots 25 grams of starch 1 tablespoon 1 tablespoon Onion, ginger, white pepper, a little lard (or vegetarian oil), refined salt, white sugar.
This method: Stir -fry the minced pork with lard, add small oysters, green onions, ginger, sugar, refined salt, stir -fry for 1 minute, add white pepper powder, stir well, stir well, thicken, thicken, thickened. That is the stuffing.
The packing method is the same as the cooked time. Dry small oysters must be sent with cold water for about 3 hours.
This above 9 salty rice dumplings can be dipped in red soy sauce when eating.
rigida rice dumplings: The soaked glutinous rice 1 kg of mung bean paste or Wu bean paste 500 grams of white sugar 250 grams of lard 250 grams of salt and sugar osmanthus.
This method: stir -fry the bean paste with lard, add sugar (mung bean paste plus white sugar, 乌 bean paste plus soil brown sugar, also called plate sugar). Fold the two reed leaves into a bucket shape, fill in glutinous rice, bean paste filling, and cover the glutinous rice on it, wrap it into a pentagonal bottom conical shape. Cook for 50 minutes and cooked it 4 minutes away from the fire.
Onon osmanthus osmanthus material: 750 grams of glutinous rice, black and white sesame kernels 50 grams each (breaking 2/3) 100 grams of raw lard 250 grams of salt, a little sugar osmanthus, 50 grams Ye, Ma Lian.
mming method: mix the sugar, salt, black and white sesame kernels evenly, mix it in raw lard (picking the shredded material in the lard), mix while pouring the starch, and finally put it in sugar in the sugar Osmanthus, mix well and form it.
The packing and cooking time are the same as Chengsha dumplings.
The n 料 ingredients: 750 grams of glutinous rice, pineapple meat, winter melon strip 25 grams of watermelon seeds, walnut kernels, raisins, red silk each 15 grams of white sugar each.
This method: First boil the green plum, pineapple, and winter melon strips, drain the water, and then marinate with sugar for 24 hours. The package method and the cooking time are the same as the fruit osmanthus.
. Articles related to rice dumplings:
1. Eating rice dumplings in the Dragon Boat Festival is a very old tradition. There is an interesting legend here.
In AD 340 BC, Patriotic poet and doctor Chu Guo, Qu Yuan, faced the pain of the country. On May 5th, he embraced the big stone to the Luojiang River. In order not to cause fish and shrimp to damage his body, people put bamboo tube rice into the river. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube and put them into memorial service. This is the origin of my country's earliest rice dumplings- "tube dumplings".
Why do you use wormwood or reed leaves and lotus leaves? There is such a record in "Beginning": During the establishment of Wu in the Han Dynasty, the Changsha people dreamed of one person in the evening, claiming to be a doctor of Sanxiang (the official name of Qu Yuan), and said to him, "The things you sacrificed were all dragons in the river in the river. Stolen it, you can use the wormwood leaf to be wrapped in the future, and the five -color silk thread can be tied. The dragon is most afraid of these two things. "So people use" 菰 leaf wrap "to make" horns ". According to generations, it has gradually developed into my country's Dragon Boat Festival food.
Emperor Qianlong in the Qing Dynasty, after eating the Jiuzi 粽 in the palace during the Dragon Boat Festival, Long Yan was overjoyed, praised, and happily gave a poem: "Four o'clock flowers are superb, and the nine sons are fighting. New. "
Jiuzi 粽: It is a kind of rice dumplings, that is, nine nine dumplings are connected to a string. Essence And nine colors of silk threads are made of colorful. Most of the Jiuzi Di is a gift from relatives and friends. For example, the mother gave a gift to her married daughter and mother -in -law, because of the "粽" homophonic "neutron", the folk has the custom of eating "zongzi" to get his son. Wu Manyun, a poet in the Qing Dynasty, wrote a poem that praised Jiuzi 粽:
"wrapped in the spring, the nine son colorful,
The clouds are white, and the kitchen mother is loose. "
has not only has a lot of shapes and varieties. Because of the different flavors of my country, there are two types of sweetness and salty. Sweet flavors include white water dumplings, red bean dumplings, broad bean dumplings, jujube dumplings, rose dumplings, melon kernels, bean paste lard rice, jujube mud lard soot, etc. The salty taste is: pork dumplings, ham dumplings, sausage dumplings, shrimp rice dumplings, meat diced rice, etc., but more pork dumplings are used. There are also the sacrifice, Dou Rongzheng, winter mushrooms, etc.; There is also a "double puppet" with a sweet and salty and one flavor. These rice dumplings are different with the different tastes of Zuo, making the rice dumplings colorful.
The due to the spread of food culture, as early as in ancient times, the technology of making rice dumplings in my country was passed on abroad, so many countries in the world also had the custom of eating rice dumplings.
The Peruvian is eating rice dumplings on Christmas. My mother's family, let's taste the flavor of my mother to make dumplings.
The Burmese people also love to eat rice dumplings. When they are on the Dragon Boat Festival, they use glutinous rice as the main ingredients and fill the cooked banana and coconut. It has unique flavor.
The Dragon Boat Festival in Japan is May 5th of the solar calendar. The main ingredients of their dumplings are rice noodles, and their dumplings are exactly like bells.
The dumplings in the Malaysian bag are similar to the dumplings in Guangdong in my country. It is characterized by large heads, in addition to fresh meat rice dumplings, and ham rice dumplings. Essence
This dumplings in the Philippines are long strips, and the flavor is the same as the rice dumplings in eastern Zhejiang in my country. The rice dumplings are also essential foods for Christmas in the Philippines. (Text/Fu Zhiyu)
2. Drinking tea and eating rice dumplings Dragon Boat Festival has a taste
((is not everyone loves to eat, but eating rice dumplings in the Dragon Boat Festival is a feeling. Planting atmosphere. Today I will tell you that I will drink tea with rice dumplings. After pairing of tea, the taste of rice dumplings will be better.
The sweet rice dumplings, such as jujube mud, bean paste, etc. The matched tea has mint tea and green tea. Super sweet rice dumplings need to help digestive tea. Light green tea and mint can improve the metabolism of glucose, so as not to keep too much sugar in the body. These two kinds of tea are cold, suitable for hot and sweet sweet dumplings. Ultra -oil rice dumplings, such as fresh meat, ham, sausage, etc., matched tea includes Pu'er tea, chrysanthemum tea, hawthorn tea. The greasy rice dumplings are suitable for heavy taste tea to remove the greasy taste. Pu'er tea is the superior choice, because it has a sweet attribute and good lipid effect. Hawthorn tea can promote gastric acid secretion and help gastrointestinal digestion. Salted rice dumplings such as salt and salt, egg yolk, etc. can be equipped with oolong tea, compared with super sweet and super -oil rice dumplings, the salty taste is more refreshing, drinking oolong tea is a good consideration. Because oolong tea is semi -fermented tea, it is not as jerky as green tea. It has a gentle beauty, which can lined with salty and sweet taste. Light rice dumplings: such as red beans, white rice dumplings, etc. can be matched with a slightly flavorful tea product. Adding a sour plum in a pot of rose tea can set out the aroma of the rose, and it can also bring out a faint sweetness. At this time, it feels very good to chew the light and non -greasy rice dumplings. Rose tea can also regulate blood circulation. It is especially good for women. Matcha ’s catechins have the effect of anti -cancer and anti -aging. Both of them are suitable for health races who pay attention to health. The above green tea, black tea, and flower tea series are sold on the first floor of the commercial building on Hua Lian, Nanjing. During the Dragon Boat Festival, various tea leaves have a certain degree of discounts. (Text/Xiaoyan)
3. Eating rice dumplings and dragon boats
The on the fifth day of the day of the lunar calendar every year, there are customs of eating dumplings and dragon boats in all parts of my country. In people know that the ancient customs passed down from generation to generation are to commemorate Qu Yuan. But why do you want to commemorate Qu Yuan in this way? It turned out that such an interesting story was circulating in the hometown of Quyuan. Pu Yuan after the Luo River voted for Luo River, there was a night of night when Qu Yuan's hometown suddenly dreamed of Qu Yuan back. His Eguan Bo was like his life, and he only met Rong Rong a little bit of worry and 悴. The folks were very happy, and they moved forward to salute him. Qu Yuan said with a smile, "Thank you for your love, the people of the Chu State are clearly loved and hate. Don't forget me, I am dead and regrettable." Don't talk about the old, everyone found that Qu Yuan's body is big. In the past, I asked with concern: "Doctor Qu, the rice we gave you, did you eat it?" Thank you ", Qu Yuan was grateful, and then sighed and said," regret. The rice you gave me all the aquarium for fish and shrimp turtle mussels. "The folks are very anxious after listening:" How can we not let the fish and shrimp eat it? "Qu Yuan thought about saying," If you use the rice leaf rice to make a sharp corner, the aquarium saw it, and thought it was a diamond chestnut, so he didn't dare to eat it. " It the Dragon Boat Festival in the second year, the folks wrapped in many corners with the leaves and put them into the middle of the river. But after the Dragon Boat Festival, Qu Yuan dreamed," The horns you sent, I ate a lot of it. But there are still many grabbing aquariums. "Everyone asked him again:" What else is there? "Qu Yuan said:" There is a way, you can put on the corner's boat, plus the dragon's mark. Because the aquariums belong to the dragon king's management, then, the drums were rushed together, and the paddles were rolled. They thought it was sent by the Dragon King, so they did not dare to grab it again. "Horn, is the current dumplings. The customs of dumplings and dragon boats from the Dragon Boat Festival from this Dragon Boat Festival are passed from the hometown of Qu Yuan to the whole country. n The customs of eating dumplings in the Duan Boat Festival have a history of more than 2,000 years. Song of the Song Dynasty "Tokyo Menghua Record" records "this life of this life on May 5th, the legacy of Miluo". According to the Liang Chao Wu Jun's "Continuation of Qi Harmony" records: "Qu Yuan died on May 5th, and Chu Laizhi, every day, storage of rice in a bamboo tube to storage of water and sacrifice". The festival food, Tang Minghuang's poem once wrote: "Four o'clock flowers are competing, and the nine sons are new." The poems of the Tang Dynasty also recorded the folk customs of the time: " "Xiang Xiang". In ancient times, the court and the folk consumed rice dumplings during the Dragon Boat Festival.
to this day, the customs of eating dumplings in the Dragon Boat Festival are all over the north and south of China, and even spread to Singapore, Malaysia, Japan, Japan, Japan , Thailand and so on. People use the ancient naps of rice dumplings to think about the ancient feelings of ancient times. The rice dumplings have actually been dissolved into the interest of Chinese culture.
The unique variety of flavor, each has its own fame, such as the jujube dumplings in Beijing, the yellow rice dumplings in Shandong, the yellow rice dumplings in Shandong, the lard sandwiches in Shanghai, the fresh meat rice dumplings in Jiaxing, the lard bean paste of Huzhou, Shaanxi's honey cold rice dumplings, Guangdong's alkali water dumplings, roasted duck duck, coconut dumplings, and Sichuan pepper and pepper rice dumplings are very famous, which has always been called gourmet.
In the Song Dynasty, there was quite a considerable level. At that time, Lu You, a poet who traveled to Sichuan, mentioned the Sichuan flavor zongzi more than once in his poems. The sentence "Dragon Boat Festival for several days, more about the solution". According to the "Chengdu Trip in Chengdu. Children of Chengdu" at the end of the Qing Dynasty: "belly pain, drums, pick a rice, wrap a rice dumplings, eat two two, and eat two two. Records of back pain ", it can be seen that Chengdu people like to eat rice dumplings very early.
The variety of dumplings in Chengdu, but especially the" salt and pepper dumplings "flavor. For generations to make snacks such as rice dumplings and Ye Erba. She made the salt and pepper rice dumplings technology inspection, moisturizing refreshing, soft and glutinous fragrance, comfortable taste, simple and delicious taste, which is famous for one party. At the famous product assessment exhibition, won the "Famous Snacks" award; in June 1990, at the second individual snack evaluation exhibition in Chengdu, he won the "Traditional Award"; , Welcome to Chinese and foreign customers; in December 1990, Zhang Yueying's pepper and pepper dumplings and sandy leaves were named "Chengdu Famous Snacks" by the Chengdu Municipal People's Government.
Chinese, whether it is local, China, Taiwan, Hong Kong, or overseas Chinatown, will prepare various types of rice dumplings before the fifth day of the lunar calendar.
,Zongzi It has been a long history. In the book "Said the Words" of Xu Shen in the Han Dynasty, there is already a record of "rice dumplings". It is a food wrapped in reeds.
, in ancient times, the rice dumplings were called angle.
In Ming and Qing Dynasties, the rice dumplings were wrapped in glutinous rice.
The different differences from materials and even the leaves due to different regions. Even the shape of "wrap" is also very different. The dumplings of the time are more horn, as one of the ancestral supplies. In addition, there are generally various shapes such as positive triangles, four corners, sharp triangles, squares, and long shapes.
The taste of the rice dumplings is also different depending on the local differences. In the Tang Dynasty, there were many dumplings shops and a variety of fruit stuffing in Chang'an Street.
The name of the brown seeds has also changed a lot. At the Western Jin Dynasty, the "Turkey" said that the Dragon Boat Festival wraps the rice chestnut jujube, which is called a tube, also called the corner. In Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty, it was clearly explained that the leaves were wrapped with ravioli and cooked into sharp or palm -shaped foods, so they were called "horns" or "粽". : Anonymous 5-27 19: 19
The origin of the Duan Boat Festival The on the fifth Dragon Boat Festival on the fifth day of the lunar calendar, it is one of the largest traditional festivals in my country. Dragon Boat Festival is also known as Duan Wu, the meaning of "Duan" is the same as "early", called "Duan Wu" as "Fifth Fifth"; the word "Five" of Duanwu is also connected with "Noon", which is calculated in the sequence of the ground branch. May is the "noon" month. Because it is "Yangchen" at noon, Duan Wu is also called "Duanyang". On May 5th, the moon and the day were five, so they were called five, and they also called the heavy noon. In addition, there are many other nicknames in the Dragon Boat Festival, such as: Summer Festival, Bathland Festival, Daughter's Day, Tianzhong Festival, Earth La, Poet Festival, and so on. Ittaids of the Dragon Boat Festival indirectly illustrate the difference of the origin of the Dragon Boat Festival customs. This is exactly the case. Regarding the source of the Dragon Boat Festival, there are at least four or five claims to this day, such as: commemorating Qu Yuan's theory; Wuyue National Totem Festival; starting from the three generations of summer solstice; evil moon evil days, and so on. So far, the most influential view of the Dragon Boat Festival is to commemorate Qu Yuan. In the field of folk culture, the people of our country associated the Dragon Boat Festival Dragon Boats and Eating Dumplings with Qu Yuan. It is said that after Qu Yuan's casting river, the local people hurt their death, and they worked hard to rescue them because of the customs of racing; they also said that people often put food in the water to sacrifice Qu Yuan, but they were eaten by the dragons. The leaves and rice are wrapped in the color silk, and it is made of later dumplings. The customs of the Duan Boat Festival are mainly: eating rice dumplings inserting Ai or 菖 菖 菖 to drive evil, long life, drinking male rice wine or disinfection, dragon boat and so on. The rice dumplings are also called "horn" and "tube dumplings". The former is named because of the shape of edges and corners, wrapped in inside, and the latter is probably cooked with bamboo tube. Eating dumplings in the Dragon Boat Festival was very popular in the Wei and Jin dynasties. This kind of food is eaten in two festivals of the Dragon Boat Festival and summer solstice each year. Zongzi is also a holiday gift. In the Tang and Song dynasties, the rice dumplings were extremely famous, and there were often rice dumplings on the market. Now, we still have to eat a few dumplings in the Dragon Boat Festival. There are a lot of tricks in the rice dumplings, which are different from the north and south. The south often uses red dates, peanuts, and bacon mixed in glutinous rice. It is also common to taste different foods, and taste the fragrance of rice leaves; the north is mostly stuffed with jujube and preserved fruits. The little zongzi seems to have become a symbol of Chinese tradition, occupying a certain position in people's hearts. In the past Dragon Boat Festival, there was also a custom of hiding afternoon. This custom stems from a belief, namely: May is the "evil moon", the compire is spread, and the five weighing five are unlucky days, so the parents will be under the age of the age. The children took them to her grandmother's house to escape the disaster, so they said they dodged noon. This is undoubtedly the concept of ancient science and development, because the summer heat is approaching, mosquito breeding, and the folks without medical and health equipment, it is prone to infectious diseases, so it brings a fearful psychology to people. Today, some ancient customs of this festival have disappeared with the changes in society, but the customs such as dumplings and dragon boats are still popular. I answers: sbyniwxf-Trial Period 5-27 19: 19
/ch-jieri/anwu/1 n The on the fifth day of the fifth day of the lunar calendar, it is the traditional festival of the Chinese folk -Dragon Boat Festival, which is one of the ancient traditional festivals of the Chinese nation. Dragon Boat Festival is also called Duan Wu, Duanyang. In addition, there are many other names in the Dragon Boat Festival, such as: noon festivals, five festivals, May festivals, Yulan festivals, daughter festivals, Tianzhong Festival, Earth La, Poet Festival, Longri and so on. Although the names are different, in general, the customs of people in various places are more different. In Dragon Boat Festival is the traditional habit of the Chinese for more than 2,000 years. Due to the large regions, many nations, and many stories and legends, not only have many different festivals, but they also have endless places. The same custom. The main contents are: daughter returned to her mother's house, hanging bells, welcoming ghost boats, hiding at noon, post -lobe runes, hanging pupa, wormwood, swimming diseases, wearing sachets, preparing for racing, competition, hitting the ball, hitting the ball, hitting the ball, hitting the ball, hitting the ball , Swinging Qianqian, applying male yellow wine, drinking male rice wine, pupae wine, eating five poisonous cakes, salted eggs, rice dumplings, and seasonal fresh fruits. In addition to superstitious activities, the rest have disappeared, and the rest have passed on to China and neighboring countries. Some activities, such as Dragon Boat, have developed new development, breaking through time and regional boundaries, and have become international sports events.
The origin of the Dragon Boat Festival, such as: commemorating Qu Yuan's theory; commemorating Wu Zixu said; commemorating Cao E; starting in the third generation of summer solstice; National totem festival and so on. Each of the above, each of them. According to scholars Wen Yiduo's "Dragon Boat Festival" and "Historical Education in the Dragon Boat Festival", more than a hundred ancient books and expert archeological certificates listed in the Dragon Boat Festival. Essence However, for thousands of years, Qu Yuan's patriotism and touching poems have been widely rooted in the hearts of the people. Occupy the mainstream. In the field of folk culture, the Chinese people are linked to the Dragon Boat Festival and eating dumplings with the commemorative Qu Yuan.
It to this day, the Dragon Boat Festival is still a very grand festival among the Chinese people.
The on the fifth day of the fifth day of the lunar calendar. One of the festivals. Dragon Boat Festival is also called Duan Wu, Duanyang. In addition, there are many other names in the Dragon Boat Festival, such as: noon festivals, five festivals, May festivals, Yulan festivals, daughter festivals, Tianzhong Festival, Earth La, Poet Festival, Longri and so on. Although the names are different, in general, the customs of people in various places are more different. In Dragon Boat Festival is the traditional habit of the Chinese for more than 2,000 years. Due to the large regions, many nations, and many stories and legends, not only have many different festivals, but they also have endless places. The same custom. The main contents are: daughter returned to her mother's house, hanging bells, welcoming ghost boats, hiding at noon, post -lobe runes, hanging pupa, wormwood, swimming diseases, wearing sachets, preparing for racing, competition, hitting the ball, hitting the ball, hitting the ball, hitting the ball, hitting the ball , Swinging Qianqian, applying male yellow wine, drinking male rice wine, pupae wine, eating five poisonous cakes, salted eggs, rice dumplings, and seasonal fresh fruits. In addition to superstitious activities, the rest have disappeared, and the rest have passed on to China and neighboring countries. Some activities, such as Dragon Boat, have developed new development, breaking through time and regional boundaries, and have become international sports events.
The origin of the Dragon Boat Festival, such as: commemorating Qu Yuan's theory; commemorating Wu Zixu said; commemorating Cao E; starting in the third generation of summer solstice; National totem festival and so on. Each of the above, each of them. According to scholars Wen Yiduo's "Dragon Boat Festival" and "Historical Education in the Dragon Boat Festival", more than a hundred ancient books and expert archeological certificates listed in the Dragon Boat Festival. Essence However, for thousands of years, Qu Yuan's patriotism and touching poems have been widely rooted in the hearts of the people. Occupy the mainstream. In the field of folk culture, the Chinese people are linked to the Dragon Boat Festival and eating dumplings with the commemorative Qu Yuan.
It to this day, the Dragon Boat Festival is still a very grand festival among the Chinese people.
The origin of the Duan Boat Festival and the legend
The Duan Boat Festival is an ancient traditional festival. It began in the Spring and Autumn Period and the Warring States Period of China. It has a history of more than 2,000 years. There are many origin and legends of the Dragon Boat Festival. Only the following four are introduced here:
originated from the commemorative Qu Yuan
. According to the "Biography of the Historical Records", Qu Yuan The minister of King Chu Huai during the Spring and Autumn Period. He advocated that he was able to teach his energy, the rich and strong soldiers, and forced to fight Qin Qin. He was strongly opposed by the nobles Zi Lan and others. In the exile, he wrote immortal poems such as "Li Sao", "Sky Question", and "Nine Songs" that worried about the country and the people. In 278 B.C., the Qin Army conquered the capital of Chu. Qu Yuan saw that his motherland was invaded and his heart was cut like a knife, but he could not bear to abandon his motherland. On May 5th, after writing the best writing "Huai Sans", Hao Shi vo the Luo River died and lived in his life. Write a magnificent patriotic movement.
The legend After the death of Qu Yuan, the people of Chu State were sad and abnormal, and they rushed to the Royal River to hang Qu Yuan. The fishermen raised their boats and salvaged his true body back and forth on the river. A fisherman took out the food and eggs prepared for Qu Yuan, and threw it into the river "fluttering and fluttering", saying that it would be full of fish, lobster and crab, and would not bite the doctor's body. After seeing it, they followed. An old doctor brought a altar and rice wine to fall into the river, saying that he wanted to halo the dragon water beast to avoid damage to Dr. Qu. Later, for the sake of the rice ball for the dragon, people wanted to use the leaves of the leaves to wrap the rice, wrap the color silk, and develop into brown seeds.
In on the fifth day of May each year, there are customs of dragon boat racing, eating dumplings, and drinking male wine; in order to commemorate the patriotic poet Qu Yuan.
is derived from the second legend of commemorating Wu Zixu
The second legend of the Duan Boat Festival. It is widely circulated in Jiangsu and Zhejiang. Wu Zixu. Wu Zizhen, a famous member of the Chu, and his father and brother were killed by King Chu. Later, Zi Zhen abandoned secretly, rushed to Wu Guo, helped Wu Fa Chu, and entered the city of Chu Capital in the five wars. At that time, King Chu Ping was dead, and Zixu digs 300 tombs to report to kill his father and brother. After Wu Wang's death, his son's husband succeeded, Wu's soldiers were high, and the battle was full of battle. Zixu suggested that the country should be completely eliminated. Zixu was a loyalty and regarded his death. Before he died, he said to the neighboring people: "After my death, I dug my eyes and hung them on the east gate of Wu Jing to see that the Vietnamese army entered the city and destroyed Wu." After hearing the words, the body of Zizi Zi was put in the leather to enter the river on May 5th. Therefore, it is said that the Dragon Boat Festival is also the day to commemorate Wu Zixu.
The third legend commemorating the filial piety daughter Cao E
is to commemorate the Eastern Han Dynasty (23-1220 AD), the filial daughter Cao Ee saved her father to invest in the river. Cao E was from Shangyu in the Eastern Han Dynasty. His father was drowned in the river and did not see the body for several days. At that time, the filial daughter Cao E was only fourteen years old and cried along the river day and night. After seventeen days, the river was also cast on May 5th, and his father's corpse was held after five days. In this regard, it was passed on to the myth, and then passed down to the county government's knowledge, and the order of Du still made a monument, so that his disciple Handan Chun made a praise.
The tomb of Filial Girl Cao E was in Shaoxing, Zhejiang today. Later generations to commemorate Cao E's filial piety, Cao Emiao was built in the place where Cao E voted in the river. The village and towns she lived were renamed Cao E town.
Thentes originated from the ancient Vietnamese national totem festival
The large number of cultural relics and archeological studies in modern times confirmed that the vast area of the middle and lower reaches of the Yangtze River, in the Neolithic era, there is a kind of geometric printing pottery. Cultural relics. The relic of the relic, according to an expert in order to be a tribe of the totem of the dragon, the history of the Baiyue clan. The decoration and historical legends on the unearthed pottery show that they have the custom of breaking the tattoo, living in the water village, and the self -comparison of the descendants of the dragon. Its production tools are a large number of stone tools, as well as small bronze wares such as shovel and chisel. Among the altar cans of daily necessities, the printed pottery of cooking food is one of them and one of the signs of their ethnic groups. Until the Qin and Han dynasties, there were still hundreds of people, and the Dragon Boat Festival was a festival for their ancestors. In the historical development of thousands of years, most Baiyue people have been integrated into the Han nationality, and the rest have evolved into many ethnic minorities in the south. Therefore, the Dragon Boat Festival has become a festival of the Chinese nation.
The customs of the Duan Boat Festival
The people in our country for the Dragon Boat Festival are more grand. The celebration activities are also various. n Dragon boat:
Dragon boat is the main custom of the Dragon Boat Festival. According to legend, it originated from the ancient Chu people who died of virtuous Qu Yuan, and many people pursued and saved. After they were scrambling, they didn't see trace when they chased to Dongting Lake. After that, the dragon boat is commemorative on May 5th each year. Borrow the dragon boat to dispel the fish in the river to prevent the fish from eating Qu Yuan's body. The practice of competing is prevailing in Wu, Yue, Chu.
In fact, "Dragon Boat Running" has been available as early as the Warring States Period. The dragon -shaped canoeing is engraved in the sound of rapid drums, making competition games, and entertaining gods and musicians. It is a semi -religious and semi -entertaining program in the worship.
Later, in addition to commemorating Qu Yuan, the Dragon Boat also paid different meanings in various places.
The dragon boat in Jiangsu and Zhejiang, which also commemorates the significance of Qiu Jin, a modern female democratic revolutionary who was born in the local area. On the night dragon boat, the lanterns are linked, the travels shuttle, the water underwater, the scene is moving, and it is unique. The Miao people of Guizhou held the "Dragon Ship Festival" in May 25th to 28th of the lunar calendar to celebrate the victory of transplanting and wished the grains. Yunnan Dai compatriots raced dragon boats in the splashing water festival to commemorate the ancient hero rock red nest. Different nations and regions have different legends of dragon boats. Until today, in many areas in the south, every year, every year, they will hold their own dragon boat competitions.
The twenty -ninth year of the Qianlong of the Qing Dynasty (1736), Taiwan began to hold a dragon boat race. At that time, Jiang Yuanjun, Taiwan Zhifu, hosted a friendly match at the Monthly Pond of Fahua Temple in Tainan City. Now on May 5th, Taiwan will hold a dragon boat competition. In Hong Kong, competition is also held.
The dragon boat has also been introduced to neighboring Japan, Vietnam and the United Kingdom. In 1980, Dragon Boat was included in the National Sports Competition of China and held the Dragon Boat Race every year. On June 16, 1991 (the fifth day of the fifth day of the lunar calendar), the first International Dragon Boat Festival was held in the second hometown of Qu Yuan. Before the competition, a "leader" that preserved both traditional rituals and injecting new modern factors was held. The "leader" was carried into the Quzi Temple. After the athlete "red" (Pan Red Belt) was "on the red", the main sacrifice read the sacrifice and "opened the light" (that is, the light). Then, all the staff who participated in the dragon bowed three bowed, the faucet was lifted to the Luo River and ran to the dragon boat. There are as many as 600,000 people participating in the competition, trading and gala, which can be described as unprecedented. Later, Hunan regularly held the International Dragon Boat Festival. The Dragon Boat will spread to the world.
The dumplings in the Boat Festival
The dumplings for the Duan Boat Festival, this is another traditional custom of the Chinese people. The rice dumplings, also known as "horn" and "tube dumplings". It has a long history and a lot of tricks.
According to records, as early as the Spring and Autumn Period, it was used as a horn -shaped as a cow -horn with 菰 leaf (茭 white leaves), which is called "horns"; In the late Eastern Han Dynasty, soaked rice with grass and gray water. Because of the alkali in the water, it was wrapped in a four -horned shape with a ravioli.
The Jin Dynasty, the rice dumplings were officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, Bao Zongzi's raw materials also added traditional Chinese medicine puzzles. The cooked rice dumplings are called "puzzle". At the time of the "Yueyang Turkey" at the Zhou Dynasty, it is recorded: "The vulgar leaves are wrapped in rice leaves, ... it is cooked, and it is familiar. There are miscellaneous dumplings. The rice is mixed with beasts, chestnuts, red dates, red beans, etc., and there are many varieties. Zongzi is also used as a gift.
In the Tang Dynasty, the rice of the rice dumplings has been "white Ying is like jade", and its shape appears cone -shaped and diamond -shaped. There is "Datang Dangzi" in Japanese literature. During the Song Dynasty, there were already "honey", that is, the fruit products were entered. The poet Su Dongpo has a poem "Seeing Baymeli in the Dang". At this time, there were also advertisements piled up in Tower Pavilion and wooden trucks, indicating that Song Dai was very fashionable to eat rice dumplings. During the Yuan and Ming dynasties, the wrapping materials of the rice dumplings had changed from the leaf to the leaves. Later, the rice dumplings were used to use reed leaves. Bean paste, pork, pine nuts, jujube, walnuts, etc. have appeared. The varieties are more colorful.
. Until today, early May, the Chinese people's homes are soaked with glutinous rice, washing leaves, and buns. From the perspective of the filling, the Beijing jujube dumplings in the north are multi -bag; the south has a variety of fillings such as bean paste, fresh meat, ham, and egg yolk, including Zhejiang Jiaxing dumplings. The custom of eating rice dumplings has prevailed in China for thousands of years, and has spread to North Korea, Japan and Southeast Asia.
This sachet:
The child wearing sachets in the Dragon Boat Festival. It is said that it has the meaning of avoiding evil and driving plague, which is actually used for decoration. There are cinnabar, majestic yellow, and fragrant medicine in the sachets. The outsourcing is filled with silk cloth, and the fragrance is overflowing. Then the five -color silk string is buckled into a cable to form a variety of different shapes, forming a string, forming, exquisite and cute.
Thisye leaf 菖 菖:
This saying: "Qingming insertion willow, Dragon Boat Festival insert Ai". In the Dragon Boat Festival, people take Ai and Pu as one of the important contents. Every family sprinkled the court, inserted into the door with puppets and moxa strips, hanging in the hall. And use 艾, wormwood, grenade, garlic, dragon boat flowers to make humanoids or tigers, called Ai Ren, Aihu; making flower rings and decorations, beautiful fragrances, women are struggling to drive.
Ai Ai, also known as Ai, Amaza. Its stems and leaves contain volatile aroma. It produces strange aroma, which can drive mosquito flies, insect ants, and purify the air. In traditional Chinese medicine, Ai is used as medicine, which has the functions of rational qi and blood, warming the uterus, and getting rid of cold and dampness. Moisture to "moxa" is an important medicinal material for moxibustion and treatment.
This is a perennial aquatic herb. Its narrow leaves also contain volatile aroma oil. It is a drug that refresh the gods, stagnation, and sterilization of insects.
It can be seen that the ancients inserting Ai and Pu had a certain disease prevention effect. The Dragon Boat Festival is also a "health festival" that has been passed down since ancient times. People sprinkle the courtyard on this day, hanging Ai Zhi, hanging puppets, sprinkled male yellow water, drinking male rice wine, turbidity and rotting, sterilization and prevention. These activities also reflect the fine traditions of the Chinese nation. The Dragon Boat Festival is the common custom of the people of all countries in my country.
The selection of Duan Boat Festival poems
Duan Boat Festival (Tang) Wenxiu Who says the Dragon Boat Festival? The smile of Chu Jiang was dark, and he couldn't wash his straight ministers.
Seven -rhythm. Dragon Boat Festival (Tang) Yin Yaofan
The is passionate for the youth section, who is always emotional; But Qi Pujiu was flat. The filament adds white head every day, and the dull brocade is clear every year;
Cuchu (holiday) (Tang) Zhang Jianfeng
Making Jun did not leave the county fast, the Jiang Shang heard the sound of harmony in the early days; Themids were accurate when the king came out, and the horse had been attracted by the red flag before the horse; Luoyi on both sides of the strait was fragrant. Blade; The red flags of drums are opened, and the two dragons jump out of water; 棹 千 千 千 千 千 千The two dragons are as small as instantaneous; The people on the slope are shocked by the thunderbolt, and the poles are hanging in the halo; The front boat grabbing water has been marked, and the back ship lost the power.
The command door. Duanyang (Qing) Li Jingshan
Cherry mulberry and 菖 菖, buy a pot of male rice wine. The yellow paper posts outside the door, but the lord is afraid of the spiritual symbol.
Seven -rhythm. Dragon Boat Festival Lao She
The Dragon Boat Festival pretty wind and rain, village children still wear old clothes; Mud deep love cottage; The guests are bone and flesh, and have no money to buy wine and sell articles; The three feet of fish, not like the flavor of the current bean.
The origin of the Dragon Boat Festival The on the fifth day of the fifth day of the lunar calendar is one of the largest traditional festivals in my country. Dragon Boat Festival is also known as Duan Wu, the meaning of "Duan" is the same as "early", called "Duan Wu" as "Fifth Fifth"; the word "Five" of Duanwu is also connected with "Noon", which is calculated in the sequence of the ground branch. May is the "noon" month. Because it is "Yangchen" at noon, Duan Wu is also called "Duanyang". On May 5th, the moon and the day were five, so they were called five, and they also called the heavy noon. In addition, there are many other nicknames in the Dragon Boat Festival, such as: Summer Festival, Bathland Festival, Daughter's Day, Tianzhong Festival, Earth La, Poet Festival, and so on. Ittaids of the Dragon Boat Festival indirectly illustrate the difference of the origin of the Dragon Boat Festival customs. This is exactly the case. Regarding the source of the Dragon Boat Festival, there are at least four or five claims to this day, such as: commemorating Qu Yuan's theory; Wuyue National Totem Festival; starting from the three generations of summer solstice; evil moon evil days, and so on. So far, the most influential view of the Dragon Boat Festival is to commemorate Qu Yuan. In the field of folk culture, the people of our country associated the Dragon Boat Festival Dragon Boats and Eating Dumplings with Qu Yuan. It is said that after Qu Yuan's casting river, the local people hurt their death, and they worked hard to rescue them because of the customs of racing; they also said that people often put food in the water to sacrifice Qu Yuan, but they were eaten by the dragons. The leaves and rice are wrapped in the color silk, and it is made of later dumplings. The customs of the Duan Boat Festival are mainly: eating rice dumplings inserting Ai or 菖 菖 菖 to drive evil, long life, drinking male rice wine or disinfection, dragon boat and so on. Zongzi
What does this festival mean for you? In addition to eating a sweet rice dumplings, what do she remind of you? In the more popular modern society, is the Dragon Boat Festival, like some traditional festivals, gradually becoming an optional symbol?
. The origin of the Dragon Boat Festival:
is also known as Duanwu, which is one of the largest traditional festivals in my country. The meaning of "Duan" is the same as "early". It is called "Duan Five" as "Fifth Fifth"; the word "Five" of Duan Wu is also connected with "Noon". According to the sequence of the ground branch, May is "noon. "moon. Because it is "Yangchen" at noon, Duan Wu is also called "Duanyang". On May 5th, the moon and the day were five, so they were called five, and they also called the heavy noon.
It, there are many other names in the Dragon Boat Festival, such as: Summer Festival, Yulan Festival, Daughter's Day, Tianzhong Festival, Earth La, Poet Festival and so on. There are many other names of the Dragon Boat Festival, which indirectly illustrates the difference of the origin of the Dragon Boat Festival customs. This is exactly the case. Regarding the source of the Dragon Boat Festival, there are at least four or five claims to this day, such as: commemorating Qu Yuan's theory; Wuyue National Totem Festival; starting from the three generations of summer solstice; evil moon evil days, and so on.
. So far, the most influential view of Dragon Boat Festival is to commemorate Qu Yuan. In the field of folk culture, the people of our country associated the Dragon Boat Festival Dragon Boats and Eating Dumplings with Qu Yuan. After the vulgarity of Qu Yuan, the local people hurt their death, and they worked hard to rescue them because of the customs of racing; they also said that people often put food in the water to sacrifice Qu Yuan, but most of them were eaten by the dragons. The leaves of the leaves are packed with rice, and the colored silk is wrapped out.
. The north -south flavor of the rice dumplings:
The dietary habits in various places, the rice dumplings have formed the north -south flavor. Among them, the more famous rice dumplings are:
's representative variety of Beijing dumplings northern zongzi. At present, most of the market supplies are glutinous rice dumplings. In rural areas, still used to eating big yellow rice dumplings. Sticky and fragrant, unique flavor. Beijing rice dumplings are mostly stuffed with red dates and bean paste, and a few also use preserved fruits.
The representative variety of Guangdong dumplings southern dumplings. Guangdong dumplings are opposite to Beijing's rice dumplings. They are small, unique in shape, square on the front, and a sharp corner of the back. There are many varieties. In addition to fresh meat rice dumplings and bean paste, there are egg yolks made of salted egg yolk, and chicken diced, duck diced, barbecued pork, mushrooms, mung beans, etc. The flavor is better.
. Some packaging methods of rice dumplings:
is another Dragon Boat Festival, every family can eat rice dumplings. I heard Ai Ye Xiang in the summer, and wrapped the rice dumplings to pass the Dragon Boat Festival. Although there are quick -frozen rice dumplings in the supermarket now, they always feel that they lack something. They still use their own dumplings. What the taste wants to eat is the master, maybe a generation of famous dumplings will be born in your hands.
1. Pre -processing of raw materials 1. Bubbles of glutinous rice, mung beans, and peanut rice:
so washed with pure glutinous rice and soaked at 60 ° C for 5 hours, or or or Soak with cold water for 12 hours.
. After washing the mung beans, soak boiled water for 3.5 hours, or soak it with cold water for 12 hours and peel it. The effect is the best.
Soak the peanut rice with rolling water for 3 hours, or soak in cold water for 5 hours.
2. The method of making onion and ginger oil: Put the onion, ginger, and refined salt in 25 grams of lard and fry into golden brown. After the fragrance is produced, pick it up with the onion ginger oil.
3. Glutinous rice Mung Douban: After mixing the soaked glutinous rice and mung watercare, mix well at a ratio of 3: 1, add some alkali (3 kg of glutinous rice, 10 grams of alkali), then mix inion ginger ginger and ginger ginger Oil, that is, it becomes glutinous rice mule.
4. Method of Chenpi Belly meat:
ingredients: 5th -flower pork 250 grams of sugar, a little salt 1 tablespoon of green onion, ginger 20 pieces of shredded cooking wine a little Essence
This method: Wash the meat, cut into strips of the thickness of the fingers, adjust the sugar, salt, and cooking wine, rub it on the meat strip, and then put on the green onion, ginger, and tangerine silk. uniform. After 10 hours of pickling, pick the green onion and ginger.
5. Metal and salted meat system:
isted ingredients: 250 grams of sugar 1 tablespoon of green onion, ginger shredded cooking wine a little.
This method: Cut the meat into strips of the thickness of the fingers, adjust the sugar, cooking wine, shallots, ginger, rub it on the meat strip, pickle it for 10 hours, pick it up, ginger, put it, put it, put it, put it, put it, put it, put it, put it, put it, put it, put it, and put it. Smash the bean curd, mix the taste of pickled meat strips, and then pickle for 1 hour.
6. Chenpi beef production method:
ingredients: 500 grams of beef tendon meat 2 tablespoon of soy sauce 100 grams of green onion 1 pepper powder 1 small cumin 30 grains 30 grains of cumin 30 pieces (Wrap it with gauze) Two soda soda
Methods: Cut the washed beef into a bar with a thick finger, rub it with a baking soda, put it in an appropriate amount of boiling water, and then then roll it in the water, and then put it in the water. Put sugar, shallots, cooking wine, pepper powder, cumin, cook for a while, and then add soy sauce, cook until eight minutes.
7. Method of bacon:
ingredients: 500 grams of pork pork 500 grams of sweet noodle sauce 250 grams of wine, a little green onion, 15 grams of plastic rope hair (window Paper).
: Wash the meat, cut about 33 cm long, 3.3 cm wide, 3.3 cm thick. Mix the cooking wine, green onion, and ginger with sweet noodle sauce. Put the meat strip and soak the sweet noodle sauce for 2 hours. Use window paper to strictly wrap each meat, tie it with a rope, and hang it in a cool place. It is about 10 days.
8. The sausage system:
isted ingredients: Pig's fat lean meat 1 kg of cooking wine half intestine white sugar 3 tablespoons of salt 1 tablespoon of green onion 2 ginger 25 grams of casing 3 Those who like the flavor of the skin can be marinated with some tetrine, or the MSG can be placed.
: Cut the pork for 1 cm to see the diced diced, pickled it with the above seasonings for 10 hours. Use 50 ° C water to soak the intestines for 5 to 6 hours, and then use water to pour in the intestine and pass on for later use. Pick the meat (picked up the tiny peel, green onion ginger) with a funnel into the casing, and the edge of the sides, and hang it in the shade in the shade, about 1 week.
9. The method of pork roast meat:
ingredients: fat and thin pork 500 grams of five fragrant powder 1 tablespoon of cooking wine, half a tablespoon of white sugar, 50 grams of green onion and fresh ginger, a little bit , A moderate amount of high -grade soy sauce oil.
production: cut pork into 3.3 cm wide, 6.7 cm long, 2.7 cm thick long strips, marinate with the above seasonings for 24 hours, and fry the meat stripes with the fire to the eight points. Cut into use.
10. Method of bean paste:
This, put the boiled beans in a small bamboo sieve, and put a small pot of water under the screen. Rub the beans on the bottom of the sieve, sieve the bean paste into the basin, pour the bean paste water into the bean bag pocket, squeeze the water, that is, it becomes bean paste. rnrn11.各类粽子的具体包法： rnrn火腿肉粽用料：配制好的糯米绿豆瓣750克火腿丁50克冬菇或香菇25克猪肉末50 grams of precision starch 10 grams of sesame oil 5 grams of lard 25 grams of green onions, ginger, refined salt 1 tablespoon of bamboo leaves and Marlin.
: Frying the onion and ginger with lard with lard, removed the onion ginger minced, and then put the ham meat, minced pork, diced mushrooms, and salt for 30 seconds. See oil, that is, the filling is for use.
In 2 soaked loquat leaves, folded into bucket -like, fill in glutinous rice muffin, sandwiched in the middle of glutinous rice, covered with glutinous rice on it, wrapped into a pentagram -based cone -shaped, tied up Put the steamer after tightly, tightly, put cold water, and have no rice dumplings. After cooking for 1 hour, it is good to change the text fire for 30 minutes. If you use a pressure cooker, cook for 25 minutes, and simmer for another 5 minutes from the fire.
If there is no bamboo leaves, reed leaves are fine. Three reed leaves on each side are folded into a bucket.
Cura salted meat rice dumplings: The soaked glutinous rice muffin 750 grams of peanut petals 50 grams of Chenpi salted meat bar 250 grams of bamboo leaves and horse lotus.
This method: The package method and the cooking time are the same as ham meat, but the stuffing heart is changed to use Chenpi salted meat.
This Milk salted meat dumplings and method of cooking, cooking time, and ham meat dumplings, but the stuffing heart is replaced with Chenpi beef.
Mana eggs: The preparation of glutinous rice muffin 750 grams of granite petals 25 grams of mature salted duck egg yolk 5 bamboo leaves and horse lotus.
: The method of packaging is the same as hammo. Bao Cheng, cook the steamed pan for 1 hour, and cook for 10 minutes.
Mujia dumplings ingredients: The preparation of glutinous rice muffin 750 grams of peanut petals 25 grams of bacon 250 grams of white sugar 2 tablespoons of bamboo leaves and Malian.
This method: The package method is the same as the cooking time as the ham dumplings, but the stuffing heart can be changed to bacon.
The sausage rice dumplings are the same as ham dumplings, just replace the stuffing heart with the sausages.
Make pork meat rice ingredients: The prepared glutinous rice mule muffin 750 grams of barbecued pork 250 grams of mushrooms or shiitake mushrooms 25 grams of lard 25 grams of white sugar 1 tablespoon of refined starch 10 grams of sesame oil 5 grams 50 grams of shallots and ginger slices.
: Fry the onion and ginger slices with lard, remove the green onion and ginger, and put the soy sauce of pork roast meat, mushroom diced, horseshoe, sugar, and pork roast meat, stir -fry, stir -fry In 30 seconds, thicken, drizzle with oil, that is, it becomes dumplings. Fold the two pieces of bamboo leaves into bucket shape, fill in glutinous rice mule beanress, pinch the stuffing in glutinous rice doujin, wrap it into a pentagonal cone -shaped, tightly put the codes of the pot, put cold water and rice, cook for 1 hour, and cook for 1 hour. After that, cook it with a text fire for 30 minutes. If you use a high -pressure cooker, cook for 25 minutes, and simmer for another 5 minutes from the fire.
M small oyster rice dumplings: The preparation of glutinous rice muffin 750 grams of peanut pets 25 grams of fresh and fat oysters (light vegetables) 75 grams of pork minced pork 100 grams of tender bamboo shoots 25 grams of starch 1 tablespoon 1 tablespoon Onion, ginger, white pepper, a little lard (or vegetarian oil), refined salt, white sugar.
This method: Stir -fry the minced pork with lard, add small oysters, green onions, ginger, sugar, refined salt, stir -fry for 1 minute, add white pepper powder, stir well, stir well, thicken, thicken, thickened. That is the stuffing.
The packing method is the same as the cooked time. Dry small oysters must be sent with cold water for about 3 hours.
This above 9 salty rice dumplings can be dipped in red soy sauce when eating.
rigida rice dumplings: The soaked glutinous rice 1 kg of mung bean paste or Wu bean paste 500 grams of white sugar 250 grams of lard 250 grams of salt and sugar osmanthus.
This method: stir -fry the bean paste with lard, add sugar (mung bean paste plus white sugar, 乌 bean paste plus soil brown sugar, also called plate sugar). Fold the two reed leaves into a bucket shape, fill in glutinous rice, bean paste filling, and cover the glutinous rice on it, wrap it into a pentagonal bottom conical shape. Cook for 50 minutes and cooked it 4 minutes away from the fire.
Onon osmanthus osmanthus material: 750 grams of glutinous rice, black and white sesame kernels 50 grams each (breaking 2/3) 100 grams of raw lard 250 grams of salt, a little sugar osmanthus, 50 grams Ye, Ma Lian.
mming method: mix the sugar, salt, black and white sesame kernels evenly, mix it in raw lard (picking the shredded material in the lard), mix while pouring the starch, and finally put it in sugar in the sugar Osmanthus, mix well and form it.
The packing and cooking time are the same as Chengsha dumplings.
The n 料 ingredients: 750 grams of glutinous rice, pineapple meat, winter melon strip 25 grams of watermelon seeds, walnut kernels, raisins, red silk each 15 grams of white sugar each.
This method: First boil the green plum, pineapple, and winter melon strips, drain the water, and then marinate with sugar for 24 hours. The package method and the cooking time are the same as the fruit osmanthus.
. Articles related to rice dumplings:
1. Eating rice dumplings in the Dragon Boat Festival is a very old tradition. There is an interesting legend here.
In AD 340 BC, Patriotic poet and doctor Chu Guo, Qu Yuan, faced the pain of the country. On May 5th, he embraced the big stone to the Luojiang River. In order not to cause fish and shrimp to damage his body, people put bamboo tube rice into the river. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube and put them into memorial service. This is the origin of my country's earliest rice dumplings- "tube dumplings".
Why do you use wormwood or reed leaves and lotus leaves? There is such a record in "Beginning": During the establishment of Wu in the Han Dynasty, the Changsha people dreamed of one person in the evening, claiming to be a doctor of Sanxiang (the official name of Qu Yuan), and said to him, "The things you sacrificed were all dragons in the river in the river. Stolen it, you can use the wormwood leaf to be wrapped in the future, and the five -color silk thread can be tied. The dragon is most afraid of these two things. "So people use" 菰 leaf wrap "to make" horns ". According to generations, it has gradually developed into my country's Dragon Boat Festival food.
Emperor Qianlong in the Qing Dynasty, after eating the Jiuzi 粽 in the palace during the Dragon Boat Festival, Long Yan was overjoyed, praised, and happily gave a poem: "Four o'clock flowers are superb, and the nine sons are fighting. New. "
Jiuzi 粽: It is a kind of rice dumplings, that is, nine nine dumplings are connected to a string. Essence And nine colors of silk threads are made of colorful. Most of the Jiuzi Di is a gift from relatives and friends. For example, the mother gave a gift to her married daughter and mother -in -law, because of the "粽" homophonic "neutron", the folk has the custom of eating "zongzi" to get his son. Wu Manyun, a poet in the Qing Dynasty, wrote a poem that praised Jiuzi 粽:
"wrapped in the spring, the nine son colorful,
The clouds are white, and the kitchen mother is loose. "
has not only has a lot of shapes and varieties. Because of the different flavors of my country, there are two types of sweetness and salty. Sweet flavors include white water dumplings, red bean dumplings, broad bean dumplings, jujube dumplings, rose dumplings, melon kernels, bean paste lard rice, jujube mud lard soot, etc. The salty taste is: pork dumplings, ham dumplings, sausage dumplings, shrimp rice dumplings, meat diced rice, etc., but more pork dumplings are used. There are also the sacrifice, Dou Rongzheng, winter mushrooms, etc.; There is also a "double puppet" with a sweet and salty and one flavor. These rice dumplings are different with the different tastes of Zuo, making the rice dumplings colorful.
The due to the spread of food culture, as early as in ancient times, the technology of making rice dumplings in my country was passed on abroad, so many countries in the world also had the custom of eating rice dumplings.
The Peruvian is eating rice dumplings on Christmas. My mother's family, let's taste the flavor of my mother to make dumplings.
The Burmese people also love to eat rice dumplings. When they are on the Dragon Boat Festival, they use glutinous rice as the main ingredients and fill the cooked banana and coconut. It has unique flavor.
The Dragon Boat Festival in Japan is May 5th of the solar calendar. The main ingredients of their dumplings are rice noodles, and their dumplings are exactly like bells.
The dumplings in the Malaysian bag are similar to the dumplings in Guangdong in my country. It is characterized by large heads, in addition to fresh meat rice dumplings, and ham rice dumplings. Essence
This dumplings in the Philippines are long strips, and the flavor is the same as the rice dumplings in eastern Zhejiang in my country. The rice dumplings are also essential foods for Christmas in the Philippines. (Text/Fu Zhiyu)
2. Drinking tea and eating rice dumplings Dragon Boat Festival has a taste
((is not everyone loves to eat, but eating rice dumplings in the Dragon Boat Festival is a feeling. Planting atmosphere. Today I will tell you that I will drink tea with rice dumplings. After pairing of tea, the taste of rice dumplings will be better.
The sweet rice dumplings, such as jujube mud, bean paste, etc. The matched tea has mint tea and green tea. Super sweet rice dumplings need to help digestive tea. Light green tea and mint can improve the metabolism of glucose, so as not to keep too much sugar in the body. These two kinds of tea are cold, suitable for hot and sweet sweet dumplings. Ultra -oil rice dumplings, such as fresh meat, ham, sausage, etc., matched tea includes Pu'er tea, chrysanthemum tea, hawthorn tea. The greasy rice dumplings are suitable for heavy taste tea to remove the greasy taste. Pu'er tea is the superior choice, because it has a sweet attribute and good lipid effect. Hawthorn tea can promote gastric acid secretion and help gastrointestinal digestion. Salted rice dumplings such as salt and salt, egg yolk, etc. can be equipped with oolong tea, compared with super sweet and super -oil rice dumplings, the salty taste is more refreshing, drinking oolong tea is a good consideration. Because oolong tea is semi -fermented tea, it is not as jerky as green tea. It has a gentle beauty, which can lined with salty and sweet taste. Light rice dumplings: such as red beans, white rice dumplings, etc. can be matched with a slightly flavorful tea product. Adding a sour plum in a pot of rose tea can set out the aroma of the rose, and it can also bring out a faint sweetness. At this time, it feels very good to chew the light and non -greasy rice dumplings. Rose tea can also regulate blood circulation. It is especially good for women. Matcha ’s catechins have the effect of anti -cancer and anti -aging. Both of them are suitable for health races who pay attention to health. The above green tea, black tea, and flower tea series are sold on the first floor of the commercial building on Hua Lian, Nanjing. During the Dragon Boat Festival, various tea leaves have a certain degree of discounts. (Text/Xiaoyan)
3. Eating rice dumplings and dragon boats
The on the fifth day of the day of the lunar calendar every year, there are customs of eating dumplings and dragon boats in all parts of my country.
In people know that the ancient customs passed down from generation to generation are to commemorate Qu Yuan. But why do you want to commemorate Qu Yuan in this way? It turned out that such an interesting story was circulating in the hometown of Quyuan.
Pu Yuan after the Luo River voted for Luo River, there was a night of night when Qu Yuan's hometown suddenly dreamed of Qu Yuan back. His Eguan Bo was like his life, and he only met Rong Rong a little bit of worry and 悴. The folks were very happy, and they moved forward to salute him. Qu Yuan said with a smile, "Thank you for your love, the people of the Chu State are clearly loved and hate. Don't forget me, I am dead and regrettable." Don't talk about the old, everyone found that Qu Yuan's body is big. In the past, I asked with concern: "Doctor Qu, the rice we gave you, did you eat it?" Thank you ", Qu Yuan was grateful, and then sighed and said," regret. The rice you gave me all the aquarium for fish and shrimp turtle mussels. "The folks are very anxious after listening:" How can we not let the fish and shrimp eat it? "Qu Yuan thought about saying," If you use the rice leaf rice to make a sharp corner, the aquarium saw it, and thought it was a diamond chestnut, so he didn't dare to eat it. "
It the Dragon Boat Festival in the second year, the folks wrapped in many corners with the leaves and put them into the middle of the river. But after the Dragon Boat Festival, Qu Yuan dreamed," The horns you sent, I ate a lot of it. But there are still many grabbing aquariums. "Everyone asked him again:" What else is there? "Qu Yuan said:" There is a way, you can put on the corner's boat, plus the dragon's mark. Because the aquariums belong to the dragon king's management, then, the drums were rushed together, and the paddles were rolled. They thought it was sent by the Dragon King, so they did not dare to grab it again. "Horn, is the current dumplings.
The customs of dumplings and dragon boats from the Dragon Boat Festival from this Dragon Boat Festival are passed from the hometown of Qu Yuan to the whole country. n
The customs of eating dumplings in the Duan Boat Festival have a history of more than 2,000 years. Song of the Song Dynasty "Tokyo Menghua Record" records "this life of this life on May 5th, the legacy of Miluo". According to the Liang Chao Wu Jun's "Continuation of Qi Harmony" records: "Qu Yuan died on May 5th, and Chu Laizhi, every day, storage of rice in a bamboo tube to storage of water and sacrifice". The festival food, Tang Minghuang's poem once wrote: "Four o'clock flowers are competing, and the nine sons are new." The poems of the Tang Dynasty also recorded the folk customs of the time: " "Xiang Xiang". In ancient times, the court and the folk consumed rice dumplings during the Dragon Boat Festival.
to this day, the customs of eating dumplings in the Dragon Boat Festival are all over the north and south of China, and even spread to Singapore, Malaysia, Japan, Japan, Japan , Thailand and so on. People use the ancient naps of rice dumplings to think about the ancient feelings of ancient times. The rice dumplings have actually been dissolved into the interest of Chinese culture.
The unique variety of flavor, each has its own fame, such as the jujube dumplings in Beijing, the yellow rice dumplings in Shandong, the yellow rice dumplings in Shandong, the lard sandwiches in Shanghai, the fresh meat rice dumplings in Jiaxing, the lard bean paste of Huzhou, Shaanxi's honey cold rice dumplings, Guangdong's alkali water dumplings, roasted duck duck, coconut dumplings, and Sichuan pepper and pepper rice dumplings are very famous, which has always been called gourmet.
In the Song Dynasty, there was quite a considerable level. At that time, Lu You, a poet who traveled to Sichuan, mentioned the Sichuan flavor zongzi more than once in his poems. The sentence "Dragon Boat Festival for several days, more about the solution". According to the "Chengdu Trip in Chengdu. Children of Chengdu" at the end of the Qing Dynasty: "belly pain, drums, pick a rice, wrap a rice dumplings, eat two two, and eat two two. Records of back pain ", it can be seen that Chengdu people like to eat rice dumplings very early.
The variety of dumplings in Chengdu, but especially the" salt and pepper dumplings "flavor. For generations to make snacks such as rice dumplings and Ye Erba. She made the salt and pepper rice dumplings technology inspection, moisturizing refreshing, soft and glutinous fragrance, comfortable taste, simple and delicious taste, which is famous for one party. At the famous product assessment exhibition, won the "Famous Snacks" award; in June 1990, at the second individual snack evaluation exhibition in Chengdu, he won the "Traditional Award"; , Welcome to Chinese and foreign customers; in December 1990, Zhang Yueying's pepper and pepper dumplings and sandy leaves were named "Chengdu Famous Snacks" by the Chengdu Municipal People's Government.
Chinese, whether it is local, China, Taiwan, Hong Kong, or overseas Chinatown, will prepare various types of rice dumplings before the fifth day of the lunar calendar.
,Zongzi It has been a long history. In the book "Said the Words" of Xu Shen in the Han Dynasty, there is already a record of "rice dumplings". It is a food wrapped in reeds.
, in ancient times, the rice dumplings were called angle.
In Ming and Qing Dynasties, the rice dumplings were wrapped in glutinous rice.
The different differences from materials and even the leaves due to different regions. Even the shape of "wrap" is also very different. The dumplings of the time are more horn, as one of the ancestral supplies. In addition, there are generally various shapes such as positive triangles, four corners, sharp triangles, squares, and long shapes.
The taste of the rice dumplings is also different depending on the local differences. In the Tang Dynasty, there were many dumplings shops and a variety of fruit stuffing in Chang'an Street.
The name of the brown seeds has also changed a lot. At the Western Jin Dynasty, the "Turkey" said that the Dragon Boat Festival wraps the rice chestnut jujube, which is called a tube, also called the corner. In Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty, it was clearly explained that the leaves were wrapped with ravioli and cooked into sharp or palm -shaped foods, so they were called "horns" or "粽".
The Dragon Boat Festival is an ancient traditional festival, began in the Spring and Autumn and Warring States Periods in China, and has a history of more than 2,000 years. There are many origin and legends of the Dragon Boat Festival. Only the following four are introduced here:
The commemorate Qu Yuan
. According to the "Biography of the Historical Records", Qu Yuan King of Wang. He advocated that he was able to teach his energy, the rich and strong soldiers, and forced to fight Qin Qin. He was strongly opposed by the nobles Zi Lan and others. In the exile, he wrote immortal poems such as "Li Sao", "Sky Question", and "Nine Songs" that worried about the country and the people. In 278 B.C., the Qin Army conquered the capital of Chu. Qu Yuan saw that his motherland was invaded and his heart was cut like a knife, but he could not bear to abandon his motherland. On May 5th, after writing the best writing "Huai Sans", Hao Shi vo the Luo River died and lived in his life. Write a magnificent patriotic movement.
The legend After the death of Qu Yuan, the people of Chu State were sad and abnormal, and they rushed to the Royal River to hang Qu Yuan. The fishermen raised their boats and salvaged his true body back and forth on the river. A fisherman took out the food and eggs prepared for Qu Yuan, and threw it into the river "fluttering and fluttering", saying that it would be full of fish, lobster and crab, and would not bite the doctor's body. After seeing it, they followed. An old doctor brought a altar and rice wine to fall into the river, saying that he wanted to halo the dragon water beast to avoid damage to Dr. Qu. Later, for the sake of the rice ball for the dragon, people wanted to use the leaves of the leaves to wrap the rice, wrap the color silk, and develop into brown seeds.
In on the fifth day of May each year, there are customs of dragon boat racing, eating dumplings, and drinking male wine; in order to commemorate the patriotic poet Qu Yuan.
is derived from the second legend of commemorating Wu Zixu
The second legend of the Duan Boat Festival. It is widely circulated in Jiangsu and Zhejiang. Wu Zixu. Wu Zizhen, a famous member of the Chu, and his father and brother were killed by King Chu. Later, Zi Zhen abandoned secretly, rushed to Wu Guo, helped Wu Fa Chu, and entered the city of Chu Capital in the five wars. At that time, King Chu Ping was dead, and Zixu digs 300 tombs to report to kill his father and brother. After Wu Wang's death, his son's husband succeeded, Wu's soldiers were high, and the battle was full of battle. Zixu suggested that the country should be completely eliminated. Zixu was a loyalty and regarded his death. Before he died, he said to the neighboring people: "After my death, I dug my eyes and hung them on the east gate of Wu Jing to see that the Vietnamese army entered the city and destroyed Wu." After hearing the words, the body of Zizi Zi was put in the leather to enter the river on May 5th. Therefore, it is said that the Dragon Boat Festival is also the day to commemorate Wu Zixu.
The third legend commemorating the filial piety daughter Cao E
is to commemorate the Eastern Han Dynasty (23-1220 AD), the filial daughter Cao Ee saved her father to invest in the river. Cao E was from Shangyu in the Eastern Han Dynasty. His father was drowned in the river and did not see the body for several days. At that time, the filial daughter Cao E was only fourteen years old and cried along the river day and night. After seventeen days, the river was also cast on May 5th, and his father's corpse was held after five days. In this regard, it was passed on to the myth, and then passed down to the county government's knowledge, and the order of Du still made a monument, so that his disciple Handan Chun made a praise.
The tomb of Filial Girl Cao E was in Shaoxing, Zhejiang today. Later generations to commemorate Cao E's filial piety, Cao Emiao was built in the place where Cao E voted in the river. The village and towns she lived were renamed Cao E town.
Thentes originated from the ancient Vietnamese national totem festival
The large number of cultural relics and archeological studies in modern times confirmed that the vast area of the middle and lower reaches of the Yangtze River, in the Neolithic era, there is a kind of geometric printing pottery. Cultural relics. The relic of the relic, according to an expert in order to be a tribe of the totem of the dragon, the history of the Baiyue clan. The decoration and historical legends on the unearthed pottery show that they have the custom of breaking the tattoo, living in the water village, and the self -comparison of the descendants of the dragon. . Prying 曛 曛 曛 v. ⒄ ⒄ ⒄ 蟛 蟛 蟛 僭 僭 僭 僭 丫 诤 诤 诤 诤 诤 逯 逯 逯 チ チ 溆 溆 溆 溆 溆 � � � 嗌 嗌 嗌 褡 褡 虼 虼 虼 虼 虼 虼 虼 虼 缃诔 巳 巳 巳 巳 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 褡 铡 铡 铡
The answer: lionect -Assistant 3rd level 5-27 19: 19
Duan Boat Festival, what does this festival mean for you? In addition to eating a sweet rice dumplings, what do she remind of you? In the more popular modern society, is the Dragon Boat Festival, like some traditional festivals, gradually becoming an optional symbol?
. The origin of the Dragon Boat Festival:
is also known as Duanwu, which is one of the largest traditional festivals in my country. The meaning of "Duan" is the same as "early". It is called "Duan Five" as "Fifth Fifth"; the word "Five" of Duan Wu is also connected with "Noon". According to the sequence of the ground branch, May is "noon. "moon. Because it is "Yangchen" at noon, Duan Wu is also called "Duanyang". On May 5th, the moon and the day were five, so they were called five, and they also called the heavy noon.
It, there are many other names in the Dragon Boat Festival, such as: Summer Festival, Yulan Festival, Daughter's Day, Tianzhong Festival, Earth La, Poet Festival and so on. There are many other names of the Dragon Boat Festival, which indirectly illustrates the difference of the origin of the Dragon Boat Festival customs. This is exactly the case. Regarding the source of the Dragon Boat Festival, there are at least four or five claims to this day, such as: commemorating Qu Yuan's theory; Wuyue National Totem Festival; starting from the three generations of summer solstice; evil moon evil days, and so on.
. So far, the most influential view of Dragon Boat Festival is to commemorate Qu Yuan. In the field of folk culture, the people of our country associated the Dragon Boat Festival Dragon Boats and Eating Dumplings with Qu Yuan. After the vulgarity of Qu Yuan, the local people hurt their death, and they worked hard to rescue them because of the customs of racing; they also said that people often put food in the water to sacrifice Qu Yuan, but most of them were eaten by the dragons. The leaves of the leaves are packed with rice, and the colored silk is wrapped out.
. The north -south flavor of the rice dumplings:
The dietary habits in various places, the rice dumplings have formed the north -south flavor. Among them, the more famous rice dumplings are:
's representative variety of Beijing dumplings northern zongzi. At present, most of the market supplies are glutinous rice dumplings. In rural areas, still used to eating big yellow rice dumplings. Sticky and fragrant, unique flavor. Beijing rice dumplings are mostly stuffed with red dates and bean paste, and a few also use preserved fruits.
The representative variety of Guangdong dumplings southern dumplings. Guangdong dumplings are opposite to Beijing's rice dumplings. They are small, unique in shape, square on the front, and a sharp corner of the back. There are many varieties. In addition to fresh meat rice dumplings and bean paste, there are egg yolks made of salted egg yolk, and chicken diced, duck diced, barbecued pork, mushrooms, mung beans, etc. The flavor is better.
. Some packaging methods of rice dumplings:
is another Dragon Boat Festival, every family can eat rice dumplings. I heard Ai Ye Xiang in the summer, and wrapped the rice dumplings to pass the Dragon Boat Festival. Although there are quick -frozen rice dumplings in the supermarket now, they always feel that they lack something. They still use their own dumplings. What the taste wants to eat is the master, maybe a generation of famous dumplings will be born in your hands.
1. Pre -processing of raw materials 1. Bubbles of glutinous rice, mung beans, and peanut rice:
so washed with pure glutinous rice and soaked at 60 ° C for 5 hours, or or or Soak with cold water for 12 hours.
. After washing the mung beans, soak boiled water for 3.5 hours, or soak it with cold water for 12 hours and peel it. The effect is the best.
Soak the peanut rice with rolling water for 3 hours, or soak in cold water for 5 hours.
2. The method of making onion and ginger oil: Put the onion, ginger, and refined salt in 25 grams of lard and fry into golden brown. After the fragrance is produced, pick it up with the onion ginger oil.
3. Glutinous rice Mung Douban: After mixing the soaked glutinous rice and mung watercare, mix well at a ratio of 3: 1, add some alkali (3 kg of glutinous rice, 10 grams of alkali), then mix inion ginger ginger and ginger ginger Oil, that is, it becomes glutinous rice mule.
4. Method of Chenpi Belly meat:
ingredients: 5th -flower pork 250 grams of sugar, a little salt 1 tablespoon of green onion, ginger 20 pieces of shredded cooking wine a little Essence
This method: Wash the meat, cut into strips of the thickness of the fingers, adjust the sugar, salt, and cooking wine, rub it on the meat strip, and then put on the green onion, ginger, and tangerine silk. uniform. After 10 hours of pickling, pick the green onion and ginger.
5. Metal and salted meat system:
isted ingredients: 250 grams of sugar 1 tablespoon of green onion, ginger shredded cooking wine a little.
This method: Cut the meat into strips of the thickness of the fingers, adjust the sugar, cooking wine, shallots, ginger, rub it on the meat strip, pickle it for 10 hours, pick it up, ginger, put it, put it, put it, put it, put it, put it, put it, put it, put it, put it, put it, and put it. Smash the bean curd, mix the taste of pickled meat strips, and then pickle for 1 hour.
6. Chenpi beef production method:
ingredients: 500 grams of beef tendon meat 2 tablespoon of soy sauce 100 grams of green onion 1 pepper powder 1 small cumin 30 grains 30 grains of cumin 30 pieces (Wrap it with gauze) Two soda soda
Methods: Cut the washed beef into a bar with a thick finger, rub it with a baking soda, put it in an appropriate amount of boiling water, and then then roll it in the water, and then put it in the water. Put sugar, shallots, cooking wine, pepper powder, cumin, cook for a while, and then add soy sauce, cook until eight minutes.
7. Method of bacon:
ingredients: 500 grams of pork pork 500 grams of sweet noodle sauce 250 grams of wine, a little green onion, 15 grams of plastic rope hair (window Paper).
: Wash the meat, cut about 33 cm long, 3.3 cm wide, 3.3 cm thick. Mix the cooking wine, green onion, and ginger with sweet noodle sauce. Put the meat strip and soak the sweet noodle sauce for 2 hours. Use window paper to strictly wrap each meat, tie it with a rope, and hang it in a cool place. It is about 10 days.
8. The sausage system:
isted ingredients: Pig's fat lean meat 1 kg of cooking wine half intestine white sugar 3 tablespoons of salt 1 tablespoon of green onion 2 ginger 25 grams of casing 3 Those who like the flavor of the skin can be marinated with some tetrine, or the MSG can be placed.
: Cut the pork for 1 cm to see the diced diced, pickled it with the above seasonings for 10 hours. Use 50 ° C water to soak the intestines for 5 to 6 hours, and then use water to pour in the intestine and pass on for later use. Pick the meat (picked up the tiny peel, green onion ginger) with a funnel into the casing, and the edge of the sides, and hang it in the shade in the shade, about 1 week.
9. The method of pork roast meat:
ingredients: fat and thin pork 500 grams of five fragrant powder 1 tablespoon of cooking wine, half a tablespoon of white sugar, 50 grams of green onion and fresh ginger, a little bit , A moderate amount of high -grade soy sauce oil.
production: cut pork into 3.3 cm wide, 6.7 cm long, 2.7 cm thick long strips, marinate with the above seasonings for 24 hours, and fry the meat stripes with the fire to the eight points. Cut into use.
10. Method of bean paste:
This, put the boiled beans in a small bamboo sieve, and put a small pot of water under the screen. Rub the beans on the bottom of the sieve, sieve the bean paste into the basin, pour the bean paste water into the bean bag pocket, squeeze the water, that is, it becomes bean paste. rnrn11.各类粽子的具体包法： rnrn火腿肉粽用料：配制好的糯米绿豆瓣750克火腿丁50克冬菇或香菇25克猪肉末50 grams of precision starch 10 grams of sesame oil 5 grams of lard 25 grams of green onions, ginger, refined salt 1 tablespoon of bamboo leaves and Marlin.
: Frying the onion and ginger with lard with lard, removed the onion ginger minced, and then put the ham meat, minced pork, diced mushrooms, and salt for 30 seconds. See oil, that is, the filling is for use.
In 2 soaked loquat leaves, folded into bucket -like, fill in glutinous rice muffin, sandwiched in the middle of glutinous rice, covered with glutinous rice on it, wrapped into a pentagram -based cone -shaped, tied up Put the steamer after tightly, tightly, put cold water, and have no rice dumplings. After cooking for 1 hour, it is good to change the text fire for 30 minutes. If you use a pressure cooker, cook for 25 minutes, and simmer for another 5 minutes from the fire.
If there is no bamboo leaves, reed leaves are fine. Three reed leaves on each side are folded into a bucket.
Cura salted meat rice dumplings: The soaked glutinous rice muffin 750 grams of peanut petals 50 grams of Chenpi salted meat bar 250 grams of bamboo leaves and horse lotus.
This method: The package method and the cooking time are the same as ham meat, but the stuffing heart is changed to use Chenpi salted meat.
This Milk salted meat dumplings and method of cooking, cooking time, and ham meat dumplings, but the stuffing heart is replaced with Chenpi beef.
Mana eggs: The preparation of glutinous rice muffin 750 grams of granite petals 25 grams of mature salted duck egg yolk 5 bamboo leaves and horse lotus.
: The method of packaging is the same as hammo. Bao Cheng, cook the steamed pan for 1 hour, and cook for 10 minutes.
Mujia dumplings ingredients: The preparation of glutinous rice muffin 750 grams of peanut petals 25 grams of bacon 250 grams of white sugar 2 tablespoons of bamboo leaves and Malian.
This method: The package method is the same as the cooking time as the ham dumplings, but the stuffing heart can be changed to bacon.
The sausage rice dumplings are the same as ham dumplings, just replace the stuffing heart with the sausages.
Make pork meat rice ingredients: The prepared glutinous rice mule muffin 750 grams of barbecued pork 250 grams of mushrooms or shiitake mushrooms 25 grams of lard 25 grams of white sugar 1 tablespoon of refined starch 10 grams of sesame oil 5 grams 50 grams of shallots and ginger slices.
: Fry the onion and ginger slices with lard, remove the green onion and ginger, and put the soy sauce of pork roast meat, mushroom diced, horseshoe, sugar, and pork roast meat, stir -fry, stir -fry In 30 seconds, thicken, drizzle with oil, that is, it becomes dumplings. Fold the two pieces of bamboo leaves into bucket shape, fill in glutinous rice mule beanress, pinch the stuffing in glutinous rice doujin, wrap it into a pentagonal cone -shaped, tightly put the codes of the pot, put cold water and rice, cook for 1 hour, and cook for 1 hour. After that, cook it with a text fire for 30 minutes. If you use a high -pressure cooker, cook for 25 minutes, and simmer for another 5 minutes from the fire.
M small oyster rice dumplings: The preparation of glutinous rice muffin 750 grams of peanut pets 25 grams of fresh and fat oysters (light vegetables) 75 grams of pork minced pork 100 grams of tender bamboo shoots 25 grams of starch 1 tablespoon 1 tablespoon Onion, ginger, white pepper, a little lard (or vegetarian oil), refined salt, white sugar.
This method: Stir -fry the minced pork with lard, add small oysters, green onions, ginger, sugar, refined salt, stir -fry for 1 minute, add white pepper powder, stir well, stir well, thicken, thicken, thickened. That is the stuffing.
The packing method is the same as the cooked time. Dry small oysters must be sent with cold water for about 3 hours.
This above 9 salty rice dumplings can be dipped in red soy sauce when eating.
rigida rice dumplings: The soaked glutinous rice 1 kg of mung bean paste or Wu bean paste 500 grams of white sugar 250 grams of lard 250 grams of salt and sugar osmanthus.
This method: stir -fry the bean paste with lard, add sugar (mung bean paste plus white sugar, 乌 bean paste plus soil brown sugar, also called plate sugar). Fold the two reed leaves into a bucket shape, fill in glutinous rice, bean paste filling, and cover the glutinous rice on it, wrap it into a pentagonal bottom conical shape. Cook for 50 minutes and cooked it 4 minutes away from the fire.
Onon osmanthus osmanthus material: 750 grams of glutinous rice, black and white sesame kernels 50 grams each (breaking 2/3) 100 grams of raw lard 250 grams of salt, a little sugar osmanthus, 50 grams Ye, Ma Lian.
mming method: mix the sugar, salt, black and white sesame kernels evenly, mix it in raw lard (picking the shredded material in the lard), mix while pouring the starch, and finally put it in sugar in the sugar Osmanthus, mix well and form it.
The packing and cooking time are the same as Chengsha dumplings.
The n 料 ingredients: 750 grams of glutinous rice, pineapple meat, winter melon strip 25 grams of watermelon seeds, walnut kernels, raisins, red silk each 15 grams of white sugar each.
This method: First boil the green plum, pineapple, and winter melon strips, drain the water, and then marinate with sugar for 24 hours. The package method and the cooking time are the same as the fruit osmanthus.
. Articles related to rice dumplings:
1. Eating rice dumplings in the Dragon Boat Festival is a very old tradition. There is an interesting legend here.
In AD 340 BC, Patriotic poet and doctor Chu Guo, Qu Yuan, faced the pain of the country. On May 5th, he embraced the big stone to the Luojiang River. In order not to cause fish and shrimp to damage his body, people put bamboo tube rice into the river. In the future, in order to show the respect and nostalgia of Qu Yuan, every day, people will make a bamboo tube and put them into memorial service. This is the origin of my country's earliest rice dumplings- "tube dumplings".
Why do you use wormwood or reed leaves and lotus leaves? There is such a record in "Beginning": During the establishment of Wu in the Han Dynasty, the Changsha people dreamed of one person in the evening, claiming to be a doctor of Sanxiang (the official name of Qu Yuan), and said to him, "The things you sacrificed were all dragons in the river in the river. Stolen it, you can use the wormwood leaf to be wrapped in the future, and the five -color silk thread can be tied. The dragon is most afraid of these two things. "So people use" 菰 leaf wrap "to make" horns ". According to generations, it has gradually developed into my country's Dragon Boat Festival food.
Emperor Qianlong in the Qing Dynasty, after eating the Jiuzi 粽 in the palace during the Dragon Boat Festival, Long Yan was overjoyed, praised, and happily gave a poem: "Four o'clock flowers are superb, and the nine sons are fighting. New. "
Jiuzi 粽: It is a kind of rice dumplings, that is, nine nine dumplings are connected to a string. Essence And nine colors of silk threads are made of colorful. Most of the Jiuzi Di is a gift from relatives and friends. For example, the mother gave a gift to her married daughter and mother -in -law, because of the "粽" homophonic "neutron", the folk has the custom of eating "zongzi" to get his son. Wu Manyun, a poet in the Qing Dynasty, wrote a poem that praised Jiuzi 粽:
"wrapped in the spring, the nine son colorful,
The clouds are white, and the kitchen mother is loose. "
has not only has a lot of shapes and varieties. Because of the different flavors of my country, there are two types of sweetness and salty. Sweet flavors include white water dumplings, red bean dumplings, broad bean dumplings, jujube dumplings, rose dumplings, melon kernels, bean paste lard rice, jujube mud lard soot, etc. The salty taste is: pork dumplings, ham dumplings, sausage dumplings, shrimp rice dumplings, meat diced rice, etc., but more pork dumplings are used. There are also the sacrifice, Dou Rongzheng, winter mushrooms, etc.; There is also a "double puppet" with a sweet and salty and one flavor. These rice dumplings are different with the different tastes of Zuo, making the rice dumplings colorful.
The due to the spread of food culture, as early as in ancient times, the technology of making rice dumplings in my country was passed on abroad, so many countries in the world also had the custom of eating rice dumplings.
The Peruvian is eating rice dumplings on Christmas. My mother's family, let's taste the flavor of my mother to make dumplings.
The Burmese people also love to eat rice dumplings. When they are on the Dragon Boat Festival, they use glutinous rice as the main ingredients and fill the cooked banana and coconut. It has unique flavor.
The Dragon Boat Festival in Japan is May 5th of the solar calendar. The main ingredients of their dumplings are rice noodles, and their dumplings are exactly like bells.
The dumplings in the Malaysian bag are similar to the dumplings in Guangdong in my country. It is characterized by large heads, in addition to fresh meat rice dumplings, and ham rice dumplings. Essence
This dumplings in the Philippines are long strips, and the flavor is the same as the rice dumplings in eastern Zhejiang in my country. The rice dumplings are also essential foods for Christmas in the Philippines. (Text/Fu Zhiyu)
2. Drinking tea and eating rice dumplings Dragon Boat Festival has a taste
((is not everyone loves to eat, but eating rice dumplings in the Dragon Boat Festival is a feeling. Planting atmosphere. Today I will tell you that I will drink tea with rice dumplings. After pairing of tea, the taste of rice dumplings will be better.
The sweet rice dumplings, such as jujube mud, bean paste, etc. The matched tea has mint tea and green tea. Super sweet rice dumplings need to help digestive tea. Light green tea and mint can improve the metabolism of glucose, so as not to keep too much sugar in the body. These two kinds of tea are cold, suitable for hot and sweet sweet dumplings. Ultra -oil rice dumplings, such as fresh meat, ham, sausage, etc., matched tea includes Pu'er tea, chrysanthemum tea, hawthorn tea. The greasy rice dumplings are suitable for heavy taste tea to remove the greasy taste. Pu'er tea is the superior choice, because it has a sweet attribute and good lipid effect. Hawthorn tea can promote gastric acid secretion and help gastrointestinal digestion. Salted rice dumplings such as salt and salt, egg yolk, etc. can be equipped with oolong tea, compared with super sweet and super -oil rice dumplings, the salty taste is more refreshing, drinking oolong tea is a good consideration. Because oolong tea is semi -fermented tea, it is not as jerky as green tea. It has a gentle beauty, which can lined with salty and sweet taste. Light rice dumplings: such as red beans, white rice dumplings, etc. can be matched with a slightly flavorful tea product. Adding a sour plum in a pot of rose tea can set out the aroma of the rose, and it can also bring out a faint sweetness. At this time, it feels very good to chew the light and non -greasy rice dumplings. Rose tea can also regulate blood circulation. It is especially good for women. Matcha ’s catechins have the effect of anti -cancer and anti -aging. Both of them are suitable for health races who pay attention to health. The above green tea, black tea, and flower tea series are sold on the first floor of the commercial building on Hua Lian, Nanjing. During the Dragon Boat Festival, various tea leaves have a certain degree of discounts. (Text/Xiaoyan)
3. Eating rice dumplings and dragon boats
The on the fifth day of the day of the lunar calendar every year, there are customs of eating dumplings and dragon boats in all parts of my country.
In people know that the ancient customs passed down from generation to generation are to commemorate Qu Yuan. But why do you want to commemorate Qu Yuan in this way? It turned out that such an interesting story was circulating in the hometown of Quyuan.
Pu Yuan after the Luo River voted for Luo River, there was a night of night when Qu Yuan's hometown suddenly dreamed of Qu Yuan back. His Eguan Bo was like his life, and he only met Rong Rong a little bit of worry and 悴. The folks were very happy, and they moved forward to salute him. Qu Yuan said with a smile, "Thank you for your love, the people of the Chu State are clearly loved and hate. Don't forget me, I am dead and regrettable." Don't talk about the old, everyone found that Qu Yuan's body is big. In the past, I asked with concern: "Doctor Qu, the rice we gave you, did you eat it?" Thank you ", Qu Yuan was grateful, and then sighed and said," regret. The rice you gave me all the aquarium for fish and shrimp turtle mussels. "The folks are very anxious after listening:" How can we not let the fish and shrimp eat it? "Qu Yuan thought about saying," If you use the rice leaf rice to make a sharp corner, the aquarium saw it, and thought it was a diamond chestnut, so he didn't dare to eat it. "
It the Dragon Boat Festival in the second year, the folks wrapped in many corners with the leaves and put them into the middle of the river. But after the Dragon Boat Festival, Qu Yuan dreamed," The horns you sent, I ate a lot of it. But there are still many grabbing aquariums. "Everyone asked him again:" What else is there? "Qu Yuan said:" There is a way, you can put on the corner's boat, plus the dragon's mark. Because the aquariums belong to the dragon king's management, then, the drums were rushed together, and the paddles were rolled. They thought it was sent by the Dragon King, so they did not dare to grab it again. "Horn, is the current dumplings.
The customs of dumplings and dragon boats from the Dragon Boat Festival from this Dragon Boat Festival are passed from the hometown of Qu Yuan to the whole country. n
The customs of eating dumplings in the Duan Boat Festival have a history of more than 2,000 years. Song of the Song Dynasty "Tokyo Menghua Record" records "this life of this life on May 5th, the legacy of Miluo". According to the Liang Chao Wu Jun's "Continuation of Qi Harmony" records: "Qu Yuan died on May 5th, and Chu Laizhi, every day, storage of rice in a bamboo tube to storage of water and sacrifice". The festival food, Tang Minghuang's poem once wrote: "Four o'clock flowers are competing, and the nine sons are new." The poems of the Tang Dynasty also recorded the folk customs of the time: " "Xiang Xiang". In ancient times, the court and the folk consumed rice dumplings during the Dragon Boat Festival.
to this day, the customs of eating dumplings in the Dragon Boat Festival are all over the north and south of China, and even spread to Singapore, Malaysia, Japan, Japan, Japan , Thailand and so on. People use the ancient naps of rice dumplings to think about the ancient feelings of ancient times. The rice dumplings have actually been dissolved into the interest of Chinese culture.
The unique variety of flavor, each has its own fame, such as the jujube dumplings in Beijing, the yellow rice dumplings in Shandong, the yellow rice dumplings in Shandong, the lard sandwiches in Shanghai, the fresh meat rice dumplings in Jiaxing, the lard bean paste of Huzhou, Shaanxi's honey cold rice dumplings, Guangdong's alkali water dumplings, roasted duck duck, coconut dumplings, and Sichuan pepper and pepper rice dumplings are very famous, which has always been called gourmet.
In the Song Dynasty, there was quite a considerable level. At that time, Lu You, a poet who traveled to Sichuan, mentioned the Sichuan flavor zongzi more than once in his poems. The sentence "Dragon Boat Festival for several days, more about the solution". According to the "Chengdu Trip in Chengdu. Children of Chengdu" at the end of the Qing Dynasty: "belly pain, drums, pick a rice, wrap a rice dumplings, eat two two, and eat two two. Records of back pain ", it can be seen that Chengdu people like to eat rice dumplings very early.
The variety of dumplings in Chengdu, but especially the" salt and pepper dumplings "flavor. For generations to make snacks such as rice dumplings and Ye Erba. She made the salt and pepper rice dumplings technology inspection, moisturizing refreshing, soft and glutinous fragrance, comfortable taste, simple and delicious taste, which is famous for one party. At the famous product assessment exhibition, won the "Famous Snacks" award; in June 1990, at the second individual snack evaluation exhibition in Chengdu, he won the "Traditional Award"; , Welcome to Chinese and foreign customers; in December 1990, Zhang Yueying's pepper and pepper dumplings and sandy leaves were named "Chengdu Famous Snacks" by the Chengdu Municipal People's Government.
Chinese, whether it is local, China, Taiwan, Hong Kong, or overseas Chinatown, will prepare various types of rice dumplings before the fifth day of the lunar calendar.
,Zongzi It has been a long history. In the book "Said the Words" of Xu Shen in the Han Dynasty, there is already a record of "rice dumplings". It is a food wrapped in reeds.
, in ancient times, the rice dumplings were called angle.
In Ming and Qing Dynasties, the rice dumplings were wrapped in glutinous rice.
The different differences from materials and even the leaves due to different regions. Even the shape of "wrap" is also very different. The dumplings of the time are more horn, as one of the ancestral supplies. In addition, there are generally various shapes such as positive triangles, four corners, sharp triangles, squares, and long shapes.
The taste of the rice dumplings is also different depending on the local differences. In the Tang Dynasty, there were many dumplings shops and a variety of fruit stuffing in Chang'an Street.
The name of the brown seeds has also changed a lot. At the Western Jin Dynasty, the "Turkey" said that the Dragon Boat Festival wraps the rice chestnut jujube, which is called a tube, also called the corner. In Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty, it was clearly explained that the leaves were wrapped with ravioli and cooked into sharp or palm -shaped foods, so they were called "horns" or "粽".
: Anonymous 5-27 19: 19
The origin of the Duan Boat Festival
The on the fifth Dragon Boat Festival on the fifth day of the lunar calendar, it is one of the largest traditional festivals in my country. Dragon Boat Festival is also known as Duan Wu, the meaning of "Duan" is the same as "early", called "Duan Wu" as "Fifth Fifth"; the word "Five" of Duanwu is also connected with "Noon", which is calculated in the sequence of the ground branch. May is the "noon" month. Because it is "Yangchen" at noon, Duan Wu is also called "Duanyang". On May 5th, the moon and the day were five, so they were called five, and they also called the heavy noon. In addition, there are many other nicknames in the Dragon Boat Festival, such as: Summer Festival, Bathland Festival, Daughter's Day, Tianzhong Festival, Earth La, Poet Festival, and so on.
Ittaids of the Dragon Boat Festival indirectly illustrate the difference of the origin of the Dragon Boat Festival customs. This is exactly the case. Regarding the source of the Dragon Boat Festival, there are at least four or five claims to this day, such as: commemorating Qu Yuan's theory; Wuyue National Totem Festival; starting from the three generations of summer solstice; evil moon evil days, and so on. So far, the most influential view of the Dragon Boat Festival is to commemorate Qu Yuan. In the field of folk culture, the people of our country associated the Dragon Boat Festival Dragon Boats and Eating Dumplings with Qu Yuan. It is said that after Qu Yuan's casting river, the local people hurt their death, and they worked hard to rescue them because of the customs of racing; they also said that people often put food in the water to sacrifice Qu Yuan, but they were eaten by the dragons. The leaves and rice are wrapped in the color silk, and it is made of later dumplings.
The customs of the Duan Boat Festival are mainly: eating rice dumplings inserting Ai or 菖 菖 菖 to drive evil, long life, drinking male rice wine or disinfection, dragon boat and so on. The rice dumplings are also called "horn" and "tube dumplings". The former is named because of the shape of edges and corners, wrapped in inside, and the latter is probably cooked with bamboo tube. Eating dumplings in the Dragon Boat Festival was very popular in the Wei and Jin dynasties. This kind of food is eaten in two festivals of the Dragon Boat Festival and summer solstice each year. Zongzi is also a holiday gift. In the Tang and Song dynasties, the rice dumplings were extremely famous, and there were often rice dumplings on the market. Now, we still have to eat a few dumplings in the Dragon Boat Festival. There are a lot of tricks in the rice dumplings, which are different from the north and south. The south often uses red dates, peanuts, and bacon mixed in glutinous rice. It is also common to taste different foods, and taste the fragrance of rice leaves; the north is mostly stuffed with jujube and preserved fruits. The little zongzi seems to have become a symbol of Chinese tradition, occupying a certain position in people's hearts. In the past Dragon Boat Festival, there was also a custom of hiding afternoon. This custom stems from a belief, namely: May is the "evil moon", the compire is spread, and the five weighing five are unlucky days, so the parents will be under the age of the age. The children took them to her grandmother's house to escape the disaster, so they said they dodged noon. This is undoubtedly the concept of ancient science and development, because the summer heat is approaching, mosquito breeding, and the folks without medical and health equipment, it is prone to infectious diseases, so it brings a fearful psychology to people. Today, some ancient customs of this festival have disappeared with the changes in society, but the customs such as dumplings and dragon boats are still popular.
I answers: sbyniwxf-Trial Period 5-27 19: 19
/ch-jieri/anwu/1
n
The on the fifth day of the fifth day of the lunar calendar, it is the traditional festival of the Chinese folk -Dragon Boat Festival, which is one of the ancient traditional festivals of the Chinese nation. Dragon Boat Festival is also called Duan Wu, Duanyang. In addition, there are many other names in the Dragon Boat Festival, such as: noon festivals, five festivals, May festivals, Yulan festivals, daughter festivals, Tianzhong Festival, Earth La, Poet Festival, Longri and so on. Although the names are different, in general, the customs of people in various places are more different.
In Dragon Boat Festival is the traditional habit of the Chinese for more than 2,000 years. Due to the large regions, many nations, and many stories and legends, not only have many different festivals, but they also have endless places. The same custom. The main contents are: daughter returned to her mother's house, hanging bells, welcoming ghost boats, hiding at noon, post -lobe runes, hanging pupa, wormwood, swimming diseases, wearing sachets, preparing for racing, competition, hitting the ball, hitting the ball, hitting the ball, hitting the ball, hitting the ball , Swinging Qianqian, applying male yellow wine, drinking male rice wine, pupae wine, eating five poisonous cakes, salted eggs, rice dumplings, and seasonal fresh fruits. In addition to superstitious activities, the rest have disappeared, and the rest have passed on to China and neighboring countries. Some activities, such as Dragon Boat, have developed new development, breaking through time and regional boundaries, and have become international sports events.
The origin of the Dragon Boat Festival, such as: commemorating Qu Yuan's theory; commemorating Wu Zixu said; commemorating Cao E; starting in the third generation of summer solstice; National totem festival and so on. Each of the above, each of them. According to scholars Wen Yiduo's "Dragon Boat Festival" and "Historical Education in the Dragon Boat Festival", more than a hundred ancient books and expert archeological certificates listed in the Dragon Boat Festival. Essence However, for thousands of years, Qu Yuan's patriotism and touching poems have been widely rooted in the hearts of the people. Occupy the mainstream. In the field of folk culture, the Chinese people are linked to the Dragon Boat Festival and eating dumplings with the commemorative Qu Yuan.
It to this day, the Dragon Boat Festival is still a very grand festival among the Chinese people.
The Duan Boat Festival
/ch-jieri/anwu/1
Duan Boat Festival Introduction
The on the fifth day of the fifth day of the lunar calendar. One of the festivals. Dragon Boat Festival is also called Duan Wu, Duanyang. In addition, there are many other names in the Dragon Boat Festival, such as: noon festivals, five festivals, May festivals, Yulan festivals, daughter festivals, Tianzhong Festival, Earth La, Poet Festival, Longri and so on. Although the names are different, in general, the customs of people in various places are more different.
In Dragon Boat Festival is the traditional habit of the Chinese for more than 2,000 years. Due to the large regions, many nations, and many stories and legends, not only have many different festivals, but they also have endless places. The same custom. The main contents are: daughter returned to her mother's house, hanging bells, welcoming ghost boats, hiding at noon, post -lobe runes, hanging pupa, wormwood, swimming diseases, wearing sachets, preparing for racing, competition, hitting the ball, hitting the ball, hitting the ball, hitting the ball, hitting the ball , Swinging Qianqian, applying male yellow wine, drinking male rice wine, pupae wine, eating five poisonous cakes, salted eggs, rice dumplings, and seasonal fresh fruits. In addition to superstitious activities, the rest have disappeared, and the rest have passed on to China and neighboring countries. Some activities, such as Dragon Boat, have developed new development, breaking through time and regional boundaries, and have become international sports events.
The origin of the Dragon Boat Festival, such as: commemorating Qu Yuan's theory; commemorating Wu Zixu said; commemorating Cao E; starting in the third generation of summer solstice; National totem festival and so on. Each of the above, each of them. According to scholars Wen Yiduo's "Dragon Boat Festival" and "Historical Education in the Dragon Boat Festival", more than a hundred ancient books and expert archeological certificates listed in the Dragon Boat Festival. Essence However, for thousands of years, Qu Yuan's patriotism and touching poems have been widely rooted in the hearts of the people. Occupy the mainstream. In the field of folk culture, the Chinese people are linked to the Dragon Boat Festival and eating dumplings with the commemorative Qu Yuan.
It to this day, the Dragon Boat Festival is still a very grand festival among the Chinese people.
The origin of the Duan Boat Festival and the legend
The Duan Boat Festival is an ancient traditional festival. It began in the Spring and Autumn Period and the Warring States Period of China. It has a history of more than 2,000 years. There are many origin and legends of the Dragon Boat Festival. Only the following four are introduced here:
originated from the commemorative Qu Yuan
. According to the "Biography of the Historical Records", Qu Yuan The minister of King Chu Huai during the Spring and Autumn Period. He advocated that he was able to teach his energy, the rich and strong soldiers, and forced to fight Qin Qin. He was strongly opposed by the nobles Zi Lan and others. In the exile, he wrote immortal poems such as "Li Sao", "Sky Question", and "Nine Songs" that worried about the country and the people. In 278 B.C., the Qin Army conquered the capital of Chu. Qu Yuan saw that his motherland was invaded and his heart was cut like a knife, but he could not bear to abandon his motherland. On May 5th, after writing the best writing "Huai Sans", Hao Shi vo the Luo River died and lived in his life. Write a magnificent patriotic movement.
The legend After the death of Qu Yuan, the people of Chu State were sad and abnormal, and they rushed to the Royal River to hang Qu Yuan. The fishermen raised their boats and salvaged his true body back and forth on the river. A fisherman took out the food and eggs prepared for Qu Yuan, and threw it into the river "fluttering and fluttering", saying that it would be full of fish, lobster and crab, and would not bite the doctor's body. After seeing it, they followed. An old doctor brought a altar and rice wine to fall into the river, saying that he wanted to halo the dragon water beast to avoid damage to Dr. Qu. Later, for the sake of the rice ball for the dragon, people wanted to use the leaves of the leaves to wrap the rice, wrap the color silk, and develop into brown seeds.
In on the fifth day of May each year, there are customs of dragon boat racing, eating dumplings, and drinking male wine; in order to commemorate the patriotic poet Qu Yuan.
is derived from the second legend of commemorating Wu Zixu
The second legend of the Duan Boat Festival. It is widely circulated in Jiangsu and Zhejiang. Wu Zixu. Wu Zizhen, a famous member of the Chu, and his father and brother were killed by King Chu. Later, Zi Zhen abandoned secretly, rushed to Wu Guo, helped Wu Fa Chu, and entered the city of Chu Capital in the five wars. At that time, King Chu Ping was dead, and Zixu digs 300 tombs to report to kill his father and brother. After Wu Wang's death, his son's husband succeeded, Wu's soldiers were high, and the battle was full of battle. Zixu suggested that the country should be completely eliminated. Zixu was a loyalty and regarded his death. Before he died, he said to the neighboring people: "After my death, I dug my eyes and hung them on the east gate of Wu Jing to see that the Vietnamese army entered the city and destroyed Wu." After hearing the words, the body of Zizi Zi was put in the leather to enter the river on May 5th. Therefore, it is said that the Dragon Boat Festival is also the day to commemorate Wu Zixu.
The third legend commemorating the filial piety daughter Cao E
is to commemorate the Eastern Han Dynasty (23-1220 AD), the filial daughter Cao Ee saved her father to invest in the river. Cao E was from Shangyu in the Eastern Han Dynasty. His father was drowned in the river and did not see the body for several days. At that time, the filial daughter Cao E was only fourteen years old and cried along the river day and night. After seventeen days, the river was also cast on May 5th, and his father's corpse was held after five days. In this regard, it was passed on to the myth, and then passed down to the county government's knowledge, and the order of Du still made a monument, so that his disciple Handan Chun made a praise.
The tomb of Filial Girl Cao E was in Shaoxing, Zhejiang today. Later generations to commemorate Cao E's filial piety, Cao Emiao was built in the place where Cao E voted in the river. The village and towns she lived were renamed Cao E town.
Thentes originated from the ancient Vietnamese national totem festival
The large number of cultural relics and archeological studies in modern times confirmed that the vast area of the middle and lower reaches of the Yangtze River, in the Neolithic era, there is a kind of geometric printing pottery. Cultural relics. The relic of the relic, according to an expert in order to be a tribe of the totem of the dragon, the history of the Baiyue clan. The decoration and historical legends on the unearthed pottery show that they have the custom of breaking the tattoo, living in the water village, and the self -comparison of the descendants of the dragon. Its production tools are a large number of stone tools, as well as small bronze wares such as shovel and chisel. Among the altar cans of daily necessities, the printed pottery of cooking food is one of them and one of the signs of their ethnic groups. Until the Qin and Han dynasties, there were still hundreds of people, and the Dragon Boat Festival was a festival for their ancestors. In the historical development of thousands of years, most Baiyue people have been integrated into the Han nationality, and the rest have evolved into many ethnic minorities in the south. Therefore, the Dragon Boat Festival has become a festival of the Chinese nation.
The customs of the Duan Boat Festival
The people in our country for the Dragon Boat Festival are more grand. The celebration activities are also various. n Dragon boat:
Dragon boat is the main custom of the Dragon Boat Festival. According to legend, it originated from the ancient Chu people who died of virtuous Qu Yuan, and many people pursued and saved. After they were scrambling, they didn't see trace when they chased to Dongting Lake. After that, the dragon boat is commemorative on May 5th each year. Borrow the dragon boat to dispel the fish in the river to prevent the fish from eating Qu Yuan's body. The practice of competing is prevailing in Wu, Yue, Chu.
In fact, "Dragon Boat Running" has been available as early as the Warring States Period. The dragon -shaped canoeing is engraved in the sound of rapid drums, making competition games, and entertaining gods and musicians. It is a semi -religious and semi -entertaining program in the worship.
Later, in addition to commemorating Qu Yuan, the Dragon Boat also paid different meanings in various places.
The dragon boat in Jiangsu and Zhejiang, which also commemorates the significance of Qiu Jin, a modern female democratic revolutionary who was born in the local area. On the night dragon boat, the lanterns are linked, the travels shuttle, the water underwater, the scene is moving, and it is unique. The Miao people of Guizhou held the "Dragon Ship Festival" in May 25th to 28th of the lunar calendar to celebrate the victory of transplanting and wished the grains. Yunnan Dai compatriots raced dragon boats in the splashing water festival to commemorate the ancient hero rock red nest. Different nations and regions have different legends of dragon boats. Until today, in many areas in the south, every year, every year, they will hold their own dragon boat competitions.
The twenty -ninth year of the Qianlong of the Qing Dynasty (1736), Taiwan began to hold a dragon boat race. At that time, Jiang Yuanjun, Taiwan Zhifu, hosted a friendly match at the Monthly Pond of Fahua Temple in Tainan City. Now on May 5th, Taiwan will hold a dragon boat competition. In Hong Kong, competition is also held.
The dragon boat has also been introduced to neighboring Japan, Vietnam and the United Kingdom. In 1980, Dragon Boat was included in the National Sports Competition of China and held the Dragon Boat Race every year. On June 16, 1991 (the fifth day of the fifth day of the lunar calendar), the first International Dragon Boat Festival was held in the second hometown of Qu Yuan. Before the competition, a "leader" that preserved both traditional rituals and injecting new modern factors was held. The "leader" was carried into the Quzi Temple. After the athlete "red" (Pan Red Belt) was "on the red", the main sacrifice read the sacrifice and "opened the light" (that is, the light). Then, all the staff who participated in the dragon bowed three bowed, the faucet was lifted to the Luo River and ran to the dragon boat. There are as many as 600,000 people participating in the competition, trading and gala, which can be described as unprecedented. Later, Hunan regularly held the International Dragon Boat Festival. The Dragon Boat will spread to the world.
The dumplings in the Boat Festival
The dumplings for the Duan Boat Festival, this is another traditional custom of the Chinese people. The rice dumplings, also known as "horn" and "tube dumplings". It has a long history and a lot of tricks.
According to records, as early as the Spring and Autumn Period, it was used as a horn -shaped as a cow -horn with 菰 leaf (茭 white leaves), which is called "horns"; In the late Eastern Han Dynasty, soaked rice with grass and gray water. Because of the alkali in the water, it was wrapped in a four -horned shape with a ravioli.
The Jin Dynasty, the rice dumplings were officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, Bao Zongzi's raw materials also added traditional Chinese medicine puzzles. The cooked rice dumplings are called "puzzle". At the time of the "Yueyang Turkey" at the Zhou Dynasty, it is recorded: "The vulgar leaves are wrapped in rice leaves, ... it is cooked, and it is familiar. There are miscellaneous dumplings. The rice is mixed with beasts, chestnuts, red dates, red beans, etc., and there are many varieties. Zongzi is also used as a gift.
In the Tang Dynasty, the rice of the rice dumplings has been "white Ying is like jade", and its shape appears cone -shaped and diamond -shaped. There is "Datang Dangzi" in Japanese literature. During the Song Dynasty, there were already "honey", that is, the fruit products were entered. The poet Su Dongpo has a poem "Seeing Baymeli in the Dang". At this time, there were also advertisements piled up in Tower Pavilion and wooden trucks, indicating that Song Dai was very fashionable to eat rice dumplings. During the Yuan and Ming dynasties, the wrapping materials of the rice dumplings had changed from the leaf to the leaves. Later, the rice dumplings were used to use reed leaves. Bean paste, pork, pine nuts, jujube, walnuts, etc. have appeared. The varieties are more colorful.
. Until today, early May, the Chinese people's homes are soaked with glutinous rice, washing leaves, and buns. From the perspective of the filling, the Beijing jujube dumplings in the north are multi -bag; the south has a variety of fillings such as bean paste, fresh meat, ham, and egg yolk, including Zhejiang Jiaxing dumplings. The custom of eating rice dumplings has prevailed in China for thousands of years, and has spread to North Korea, Japan and Southeast Asia.
This sachet:
The child wearing sachets in the Dragon Boat Festival. It is said that it has the meaning of avoiding evil and driving plague, which is actually used for decoration. There are cinnabar, majestic yellow, and fragrant medicine in the sachets. The outsourcing is filled with silk cloth, and the fragrance is overflowing. Then the five -color silk string is buckled into a cable to form a variety of different shapes, forming a string, forming, exquisite and cute.
Thisye leaf 菖 菖:
This saying: "Qingming insertion willow, Dragon Boat Festival insert Ai". In the Dragon Boat Festival, people take Ai and Pu as one of the important contents. Every family sprinkled the court, inserted into the door with puppets and moxa strips, hanging in the hall. And use 艾, wormwood, grenade, garlic, dragon boat flowers to make humanoids or tigers, called Ai Ren, Aihu; making flower rings and decorations, beautiful fragrances, women are struggling to drive.
Ai Ai, also known as Ai, Amaza. Its stems and leaves contain volatile aroma. It produces strange aroma, which can drive mosquito flies, insect ants, and purify the air. In traditional Chinese medicine, Ai is used as medicine, which has the functions of rational qi and blood, warming the uterus, and getting rid of cold and dampness. Moisture to "moxa" is an important medicinal material for moxibustion and treatment.
This is a perennial aquatic herb. Its narrow leaves also contain volatile aroma oil. It is a drug that refresh the gods, stagnation, and sterilization of insects.
It can be seen that the ancients inserting Ai and Pu had a certain disease prevention effect. The Dragon Boat Festival is also a "health festival" that has been passed down since ancient times. People sprinkle the courtyard on this day, hanging Ai Zhi, hanging puppets, sprinkled male yellow water, drinking male rice wine, turbidity and rotting, sterilization and prevention. These activities also reflect the fine traditions of the Chinese nation. The Dragon Boat Festival is the common custom of the people of all countries in my country.
The selection of Duan Boat Festival poems
Duan Boat Festival
(Tang) Wenxiu
Who says the Dragon Boat Festival? The smile of Chu Jiang was dark, and he couldn't wash his straight ministers.
Seven -rhythm. Dragon Boat Festival
(Tang) Yin Yaofan
The is passionate for the youth section, who is always emotional;
But Qi Pujiu was flat.
The filament adds white head every day, and the dull brocade is clear every year;
Cuchu (holiday)
(Tang) Zhang Jianfeng
Making Jun did not leave the county fast, the Jiang Shang heard the sound of harmony in the early days;
Themids were accurate when the king came out, and the horse had been attracted by the red flag before the horse;
Luoyi on both sides of the strait was fragrant. Blade;
The red flags of drums are opened, and the two dragons jump out of water;
棹 千 千 千 千 千 千The two dragons are as small as instantaneous;
The people on the slope are shocked by the thunderbolt, and the poles are hanging in the halo;
The front boat grabbing water has been marked, and the back ship lost the power.
The command door. Duanyang
(Qing) Li Jingshan
Cherry mulberry and 菖 菖, buy a pot of male rice wine.
The yellow paper posts outside the door, but the lord is afraid of the spiritual symbol.
Seven -rhythm. Dragon Boat Festival
Lao She
The Dragon Boat Festival pretty wind and rain, village children still wear old clothes;
Mud deep love cottage;
The guests are bone and flesh, and have no money to buy wine and sell articles;
The three feet of fish, not like the flavor of the current bean.
The origin of the Dragon Boat Festival
The on the fifth day of the fifth day of the lunar calendar is one of the largest traditional festivals in my country. Dragon Boat Festival is also known as Duan Wu, the meaning of "Duan" is the same as "early", called "Duan Wu" as "Fifth Fifth"; the word "Five" of Duanwu is also connected with "Noon", which is calculated in the sequence of the ground branch. May is the "noon" month. Because it is "Yangchen" at noon, Duan Wu is also called "Duanyang". On May 5th, the moon and the day were five, so they were called five, and they also called the heavy noon. In addition, there are many other nicknames in the Dragon Boat Festival, such as: Summer Festival, Bathland Festival, Daughter's Day, Tianzhong Festival, Earth La, Poet Festival, and so on.
Ittaids of the Dragon Boat Festival indirectly illustrate the difference of the origin of the Dragon Boat Festival customs. This is exactly the case. Regarding the source of the Dragon Boat Festival, there are at least four or five claims to this day, such as: commemorating Qu Yuan's theory; Wuyue National Totem Festival; starting from the three generations of summer solstice; evil moon evil days, and so on. So far, the most influential view of the Dragon Boat Festival is to commemorate Qu Yuan. In the field of folk culture, the people of our country associated the Dragon Boat Festival Dragon Boats and Eating Dumplings with Qu Yuan. It is said that after Qu Yuan's casting river, the local people hurt their death, and they worked hard to rescue them because of the customs of racing; they also said that people often put food in the water to sacrifice Qu Yuan, but they were eaten by the dragons. The leaves and rice are wrapped in the color silk, and it is made of later dumplings.
The customs of the Duan Boat Festival are mainly: eating rice dumplings inserting Ai or 菖 菖 菖 to drive evil, long life, drinking male rice wine or disinfection, dragon boat and so on. Zongzi