5 thoughts on “What are the skills to sell snacks in stalls”
Dennis
1. Choose a densely crowded area, the booth is obvious, and it is easier to attract customers. 2. Keep the items clean and tidy, giving people a hygiene impression. 3. When there are many customers, do a little faster, and do a little slower when customers are less to keep someone in front of the booth. 4. It is best to be a newer product type, which is easy to attract customers, that is, there are relatively few people selling this product. 5. Watching guests is a bit enthusiastic, and it is easy to get back.
Independent entrepreneurship of the catering industry requires three conditions. First of all, there must be a strong cooking technology. This is the lowest benchmark. It is definitely impossible if you ca n’t even do good things to have a good business. Secondly, you must choose the appropriate business location. If it is a stall, the shopping commercial area is not recommended, because most of them are free to visit the mall, choose to go down in the store with a more elegant environment. There will be more. For example, there are many surrounding streets in residential areas, university towns or schools, or nearly transported subway stations and bus stations. Choose a place with better environmental sanitation. Because these places have a large traffic, and they will patronize your potential customers for the convenience of life. Finally, there must be good marketing methods. In the early stage, you can make a profit -making reputation to accumulate some loyal customer groups. As long as the reputation of word of mouth has subsequent profitability, it is not difficult. It is difficult for some idle customers to develop well.
I believe that everyone has a certain or less phenomenon of many food stalls near the school. Whenever the student goes to school, the school's door will be blocked. The other part of the parents who pick up the students from school are students who buy them at various food stalls in front of the school. Nowadays, it is very hot to open a food restaurant or place a stall near the school. No matter what it is sold, as long as the taste is delicious, many people will buy it. According to the investigation, a large part of the students said that the school cafeteria is more expensive, and there are sanitary problems, and the food is not very delicious, so the existence of the snack booth near the school is very reasonable and necessary. So which snacks are sold near the school. Next, let's take a serious way. First of all, the sausage is fried, and the sausage is peeled. Put in the mule in the hot hot oil in the hot hot oil. After you are familiar with it, you can use the tuned and sauce, and you can't help but go to taste and buy; There are casserole, casserole rice noodles, casserole fans, thousands of casserole, etc. There are octopus small balls, which are round and lovely; there are special soup bags, fried stinky tofu, chicken chop, no matter which snacks, no matter what kind of snacks, no matter what kind of snack, As long as the taste is good, many students come to buy. In from the above, choosing to place some special snack stalls at the school door is a best choice, but no matter which snack is sold at the door of the school, the most important point can learn professional snacks. For training technology, it is not difficult to understand that there are many types of food training schools around them, so it is also important to find a professional training institution to find a professional training institution. Therefore, we must pay more attention to the choice of training institutions. Only by choosing the right training college can we learn professional technology. The technology is good. Then no matter which snack, it will cause a large number of students to buy it.
1. Kanto cooking snack stalls: One of the major features of operating Kanto cooking is that various ingredients do not need to cook on -site, just cook in the pot and cook again. This major feature is very in line with the demands of a person to open a store. Avoid that when you are busy, a person's collection and cooking cannot be busy at the same time. Therefore, it is easier to run Kanto cooking than other snack stalls.

2, fried smelly dried: fried and smelly, basically can be seen in every city. The vendor places a multi -functional snack car at the vegetable market, the gate of the community, the factory near the factory, the surrounding merchants, and other places. It can start with a box of stinks to start his own business. Customers are here, sliced on -site, made on the spot, made the pot for tens of seconds, and drizzled with sauce to eat, convenient and fast.

3, iron plate tofu: iron plate tofu, famous street snacks, rich nutrition, delicious taste, simple practices, is a frequent visitor to home and roadside snacks, vegetarian The name "delicious tofu". Many people like tofu, not only because they like to eat, they also like the roasted color. Tofu is just like a bland life. Many people like the bland of brine tofu, white as jade, and add different ingredients to make different deliciousness, just like different lives, just like different lives. And different lifestyles.

4, octopus small balls: octopus small balls are very famous in our country. A whirlwind "octopus small ball" in large and medium cities in my country has a lottery. Food boom. Because each octopus ball has fresh octopus meat, its taste is fresh and fragrant, and the nutritional components are very rich. The octopus balls are all sale and have a unique taste.

5, grilled gluten: grilled gluten is a kind of Han characteristic snack, commonly near primary and secondary schools and business districts. Make the gluten into a spiral -like blank, place it on the charcoal fire for baking, and sprinkle with seasonings and sauce to become grilled gluten. The grilled gluten is just flour and the sauce is roasted without meat, but it has the fragrance of meat. It is like eating barbecue in the mouth, so it has become a delicious dish that people love.
1. Choose a densely crowded area, the booth is obvious, and it is easier to attract customers. 2. Keep it clean and tidy to use items, giving people a hygiene impression. 3. When there are many customers, do a little faster, and do a little slower when customers are less to keep someone in front of the booth. 4, it is best to be a newer product type, which is easy to attract customers, that is, there are relatively few people selling such products. 5, the hospitality is a bit enthusiastic, and it is easy to have a return. 6. Try to make the product fragrant and attract customers.
1. Choose a densely crowded area, the booth is obvious, and it is easier to attract customers.
2. Keep the items clean and tidy, giving people a hygiene impression.
3. When there are many customers, do a little faster, and do a little slower when customers are less to keep someone in front of the booth.
4. It is best to be a newer product type, which is easy to attract customers, that is, there are relatively few people selling this product.
5. Watching guests is a bit enthusiastic, and it is easy to get back.
Independent entrepreneurship of the catering industry requires three conditions. First of all, there must be a strong cooking technology. This is the lowest benchmark. It is definitely impossible if you ca n’t even do good things to have a good business. Secondly, you must choose the appropriate business location. If it is a stall, the shopping commercial area is not recommended, because most of them are free to visit the mall, choose to go down in the store with a more elegant environment. There will be more. For example, there are many surrounding streets in residential areas, university towns or schools, or nearly transported subway stations and bus stations. Choose a place with better environmental sanitation. Because these places have a large traffic, and they will patronize your potential customers for the convenience of life. Finally, there must be good marketing methods. In the early stage, you can make a profit -making reputation to accumulate some loyal customer groups. As long as the reputation of word of mouth has subsequent profitability, it is not difficult. It is difficult for some idle customers to develop well.
I believe that everyone has a certain or less phenomenon of many food stalls near the school. Whenever the student goes to school, the school's door will be blocked. The other part of the parents who pick up the students from school are students who buy them at various food stalls in front of the school.
Nowadays, it is very hot to open a food restaurant or place a stall near the school. No matter what it is sold, as long as the taste is delicious, many people will buy it. According to the investigation, a large part of the students said that the school cafeteria is more expensive, and there are sanitary problems, and the food is not very delicious, so the existence of the snack booth near the school is very reasonable and necessary.
So which snacks are sold near the school. Next, let's take a serious way. First of all, the sausage is fried, and the sausage is peeled. Put in the mule in the hot hot oil in the hot hot oil. After you are familiar with it, you can use the tuned and sauce, and you can't help but go to taste and buy; There are casserole, casserole rice noodles, casserole fans, thousands of casserole, etc. There are octopus small balls, which are round and lovely; there are special soup bags, fried stinky tofu, chicken chop, no matter which snacks, no matter what kind of snacks, no matter what kind of snack, As long as the taste is good, many students come to buy.
In from the above, choosing to place some special snack stalls at the school door is a best choice, but no matter which snack is sold at the door of the school, the most important point can learn professional snacks. For training technology, it is not difficult to understand that there are many types of food training schools around them, so it is also important to find a professional training institution to find a professional training institution. Therefore, we must pay more attention to the choice of training institutions. Only by choosing the right training college can we learn professional technology. The technology is good. Then no matter which snack, it will cause a large number of students to buy it.
1. Kanto cooking snack stalls: One of the major features of operating Kanto cooking is that various ingredients do not need to cook on -site, just cook in the pot and cook again. This major feature is very in line with the demands of a person to open a store. Avoid that when you are busy, a person's collection and cooking cannot be busy at the same time. Therefore, it is easier to run Kanto cooking than other snack stalls.

2, fried smelly dried: fried and smelly, basically can be seen in every city. The vendor places a multi -functional snack car at the vegetable market, the gate of the community, the factory near the factory, the surrounding merchants, and other places. It can start with a box of stinks to start his own business. Customers are here, sliced on -site, made on the spot, made the pot for tens of seconds, and drizzled with sauce to eat, convenient and fast.

3, iron plate tofu: iron plate tofu, famous street snacks, rich nutrition, delicious taste, simple practices, is a frequent visitor to home and roadside snacks, vegetarian The name "delicious tofu". Many people like tofu, not only because they like to eat, they also like the roasted color. Tofu is just like a bland life. Many people like the bland of brine tofu, white as jade, and add different ingredients to make different deliciousness, just like different lives, just like different lives. And different lifestyles.

4, octopus small balls: octopus small balls are very famous in our country. A whirlwind "octopus small ball" in large and medium cities in my country has a lottery. Food boom. Because each octopus ball has fresh octopus meat, its taste is fresh and fragrant, and the nutritional components are very rich. The octopus balls are all sale and have a unique taste.

5, grilled gluten: grilled gluten is a kind of Han characteristic snack, commonly near primary and secondary schools and business districts. Make the gluten into a spiral -like blank, place it on the charcoal fire for baking, and sprinkle with seasonings and sauce to become grilled gluten. The grilled gluten is just flour and the sauce is roasted without meat, but it has the fragrance of meat. It is like eating barbecue in the mouth, so it has become a delicious dish that people love.
1. Choose a densely crowded area, the booth is obvious, and it is easier to attract customers.
2. Keep it clean and tidy to use items, giving people a hygiene impression.
3. When there are many customers, do a little faster, and do a little slower when customers are less to keep someone in front of the booth.
4, it is best to be a newer product type, which is easy to attract customers, that is, there are relatively few people selling such products.
5, the hospitality is a bit enthusiastic, and it is easy to have a return.
6. Try to make the product fragrant and attract customers.