3 thoughts on “What specialties are there in Ningbo and where can I buy it? I want to bring some when I want to go home over Jiangbei District?”
Wade
Special Product Introduction The seafood and dried seafood are located in the Yangtze River into the East China Estuary. The coastline is vertical and long. It is the place where salt water and fresh water meet. The microorganisms in the water are extremely rich.宁波是中国盛产海鲜的主要区域之一，黄鱼、带鱼、墨鱼、石斑鱼、香鱼、弹涂鱼、海鳗、梭子蟹、海虾、蚶子、蛏子、牡蛎、泥螺、贡干、海蛰、 All kinds of seafood such as kelp and moss vegetables are readily available. Dried seafood products are the most famous in the seafood products, Mingfu, red cream crab, drunk snail, dried shrimp, dried shrimp, shrimp skin, fresh air eel, sea -sting head, kelp, moss, grilled fish slices, etc. People like this specialty as a gift to relatives and friends.
Ningbo soup ball. Formerly known as the Lantern Festival, the Ningbo Soup Troupe began in the Song and Yuan Dynasties, which has a history of more than 700 years. It uses the local first -class glutinous rice to grind it into a powder to make the skin. It is made of delicate and pure white sugar, black sesame and high -quality lard oil. It has the characteristics of fragrant, sweet, fresh, slippery, and glutinous. Four overflows, glutinous but not sticky, fresh and delicious, are nicknamed, so they are well -known at home and abroad. On the morning of the first month of the first month of Ningbo, every family, men, women, and children must eat Ningbo soup groups to show joy, reunion, and auspiciousness. Every time some overseas Chinese, they always love to eat bowls of soup groups to pin the feelings of natives. Since 1982, the Ningbo Tang Tuan has become the first dim sum of Zhejiang Province to export overseas. In 1997, he was selected as a famous Chinese snack.
The Ningbo has a tradition of business. As more and more Ningbo people open stores in various places to do business, they also pass the food like Ningbo Tang Tuan to various places and open the Ningbo Tang Tuan shop. At present, many cities in Beijing, Shanghai, Hangzhou, Nanjing, Anqing and other places have opened Ningbo Tangtou shops. After Ningbo opened to the outside world, it also frozen the Ningbo Tang Tuan.
Also known as the soup group powder, it is made of high -quality glutinous rice. It is fragrant and smooth. It is not only the main ingredients of the Ningbo Tang Tuan, but also a variety of glutinous rice flour replicas such as Lantern Festival and hemps. Prevention.
Thousand layers of cakes of Xikou
is Ningbo specialty food. It has been making thousands of cakes in Xikou for more than 100 years. It has a square shape with 27 layers, with clear layers, golden and green, crispy and crispy, sweet and salty, with unique flavor. After eating, it makes the population teeth. Stay incense, I don't tire of food. Xikou Thousand -layer Cake has won the National and Provincial Famous Product Awards many times, becoming a tourist food for Chinese and foreign tourists to taste and gift from relatives and friends. Especially overseas tourists who leave their hometowns, they all like to take back their relatives and friends to bring back some to comfort the nostalgia hometown. read. In addition to the best -selling area of Zhejiang, thousands of cakes are also exported to Japan, Southeast Asian countries, Hong Kong, Australia, and Taiwan.
Sanbei bean crispy sugar
is the traditional Ningbo traditional cake point, famous in Jiangsu and Zhejiang and overseas. Sanbei bean crispy sugar has a long history of making, and began to produce in Lubu Town, Yuyao more than 100 years ago. Beancan sugar is rich in nutrition, contains protein, carbohydrates and various nutrients such as calcium, phosphorus, iron, carotene, etc., and can maintain the characteristics of fragrance, sweetness, crispy, and looseness for a long time. At present, Lubu Town, Yuyao, Shen Shiqiao, and Ningbo Shengyangtai Tourism Food Factory in Yuyao are the main producing and production enterprises.
Sanbei 藕
is named with Sanbeou Crispy Sugar. It is a native food in Ningbo. Sanbei silk silk sugar is produced from Cixi. On the outside of the cylindrical, black sesame or white sesame, crispy and sweet, unique flavor.
Themapa taro 艿 (Luohan Holy Fruit)
"Running through Sanguan and Six Persians, eating Fenghua taro buns" It can be seen that this taro is extraordinary. Fenghua Taro Tauch is rich in Fenghua Xiaowangmiao Town and Xikou Town. Fruit is rich in starch, fragrant and delicious, can be snacks, can be used as snacks. ) Taro pots "," ribs of taro pots "," seafood taro pot ", etc., have become a special dish.
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Thennone in Ningbo has Tiantai Mountain and Siming Mountains, near the sea, there is abundant rainwater, and the mountains are all over the mountains. "The first point of Ninghai", "Wanghai Tea", "Waterfall Fairy", "Siming Dragon Tips", "Qin Green", "East China Die", "Four Ming Twelve Thunder" and other excellent brands Essence Ningbo tea is the best in front of the valley rain. Most of them are used before and after the Qingming.
Stilis of sheep's tail bamboo shoots
one of the three major soil specialty products of Fenghua, as well as peaches and taro. It is processed by the local dragon -beard bamboo shoots, because it is like a sheep bamboo shoot, and is called "dry sheep's bamboo shoots". The flesh is innocent and yellow, delicious and delicious, rich in nutrition, and has the effects of heat -eliminating appetizers. Can be used for barbecue, white cut or soup.
Thetering mustard
The mustard is produced in Yuyao and Zhenhai. The texture is crisp and tender, the color is bright, the fragrance is unique after processing, the salty and spicy, and the taste is fresh and refreshing. Yuyao's "Meifu" card and Zhenhai "Copper Coin Bridge" and "Cloud" cards are except for more than 20 provinces and cities in China, as well as the United States, Japan, Hong Kong, Macau and other countries and regions, and they are also refined as tourism food. Small packaging mustard, supplying Chinese and foreign tourists. Qingqin soup. It is collectively referred to as dried or dried vegetables of Wannian vegetables. Traditional specialty. When the winter rapese was germinated in the second and March, when the vegetables were germinated in large quantities, the top three or four tender tips at the top of the vegetables were used as the raw material, and the boiling water was boiled for two or three minutes. Dry. Due to the special processing process, the vitamin C and minerals in fresh vegetables are not damaged, so its color, fragrance and taste are good, and they are seductive. The general habit is to make a good soup. In the past, most of them were processed by the family, for their own consumption or gifts from foreign relatives and friends. Today, in the "Cayzhi" green food produced by Zhejiang Haitong Food Co., Ltd., Qingqin Decoction is one of the products, which supplies cities such as Ningbo, Hangzhou, Shanghai and many overseas countries. It is also loved by tourists and a good product for feedback.
Ningbo is a coastal city. Specialty products are mostly seafood. When you go home, you can bring some red cream and salty crabs, fresh sea water products, etc., which can be bought in several farmers' markets in Jiangbei District.
Special Product Introduction
The seafood and dried seafood are located in the Yangtze River into the East China Estuary. The coastline is vertical and long. It is the place where salt water and fresh water meet. The microorganisms in the water are extremely rich.宁波是中国盛产海鲜的主要区域之一，黄鱼、带鱼、墨鱼、石斑鱼、香鱼、弹涂鱼、海鳗、梭子蟹、海虾、蚶子、蛏子、牡蛎、泥螺、贡干、海蛰、 All kinds of seafood such as kelp and moss vegetables are readily available. Dried seafood products are the most famous in the seafood products, Mingfu, red cream crab, drunk snail, dried shrimp, dried shrimp, shrimp skin, fresh air eel, sea -sting head, kelp, moss, grilled fish slices, etc. People like this specialty as a gift to relatives and friends.
Ningbo soup ball. Formerly known as the Lantern Festival, the Ningbo Soup Troupe began in the Song and Yuan Dynasties, which has a history of more than 700 years. It uses the local first -class glutinous rice to grind it into a powder to make the skin. It is made of delicate and pure white sugar, black sesame and high -quality lard oil. It has the characteristics of fragrant, sweet, fresh, slippery, and glutinous. Four overflows, glutinous but not sticky, fresh and delicious, are nicknamed, so they are well -known at home and abroad. On the morning of the first month of the first month of Ningbo, every family, men, women, and children must eat Ningbo soup groups to show joy, reunion, and auspiciousness. Every time some overseas Chinese, they always love to eat bowls of soup groups to pin the feelings of natives. Since 1982, the Ningbo Tang Tuan has become the first dim sum of Zhejiang Province to export overseas. In 1997, he was selected as a famous Chinese snack.
The Ningbo has a tradition of business. As more and more Ningbo people open stores in various places to do business, they also pass the food like Ningbo Tang Tuan to various places and open the Ningbo Tang Tuan shop. At present, many cities in Beijing, Shanghai, Hangzhou, Nanjing, Anqing and other places have opened Ningbo Tangtou shops. After Ningbo opened to the outside world, it also frozen the Ningbo Tang Tuan.
Also known as the soup group powder, it is made of high -quality glutinous rice. It is fragrant and smooth. It is not only the main ingredients of the Ningbo Tang Tuan, but also a variety of glutinous rice flour replicas such as Lantern Festival and hemps. Prevention.
Thousand layers of cakes of Xikou
is Ningbo specialty food. It has been making thousands of cakes in Xikou for more than 100 years. It has a square shape with 27 layers, with clear layers, golden and green, crispy and crispy, sweet and salty, with unique flavor. After eating, it makes the population teeth. Stay incense, I don't tire of food. Xikou Thousand -layer Cake has won the National and Provincial Famous Product Awards many times, becoming a tourist food for Chinese and foreign tourists to taste and gift from relatives and friends. Especially overseas tourists who leave their hometowns, they all like to take back their relatives and friends to bring back some to comfort the nostalgia hometown. read. In addition to the best -selling area of Zhejiang, thousands of cakes are also exported to Japan, Southeast Asian countries, Hong Kong, Australia, and Taiwan.
Sanbei bean crispy sugar
is the traditional Ningbo traditional cake point, famous in Jiangsu and Zhejiang and overseas. Sanbei bean crispy sugar has a long history of making, and began to produce in Lubu Town, Yuyao more than 100 years ago. Beancan sugar is rich in nutrition, contains protein, carbohydrates and various nutrients such as calcium, phosphorus, iron, carotene, etc., and can maintain the characteristics of fragrance, sweetness, crispy, and looseness for a long time. At present, Lubu Town, Yuyao, Shen Shiqiao, and Ningbo Shengyangtai Tourism Food Factory in Yuyao are the main producing and production enterprises.
Sanbei 藕
is named with Sanbeou Crispy Sugar. It is a native food in Ningbo. Sanbei silk silk sugar is produced from Cixi. On the outside of the cylindrical, black sesame or white sesame, crispy and sweet, unique flavor.
Themapa taro 艿 (Luohan Holy Fruit)
"Running through Sanguan and Six Persians, eating Fenghua taro buns" It can be seen that this taro is extraordinary. Fenghua Taro Tauch is rich in Fenghua Xiaowangmiao Town and Xikou Town. Fruit is rich in starch, fragrant and delicious, can be snacks, can be used as snacks. ) Taro pots "," ribs of taro pots "," seafood taro pot ", etc., have become a special dish.
r
Thennone in Ningbo has Tiantai Mountain and Siming Mountains, near the sea, there is abundant rainwater, and the mountains are all over the mountains. "The first point of Ninghai", "Wanghai Tea", "Waterfall Fairy", "Siming Dragon Tips", "Qin Green", "East China Die", "Four Ming Twelve Thunder" and other excellent brands Essence Ningbo tea is the best in front of the valley rain. Most of them are used before and after the Qingming.
Stilis of sheep's tail bamboo shoots
one of the three major soil specialty products of Fenghua, as well as peaches and taro. It is processed by the local dragon -beard bamboo shoots, because it is like a sheep bamboo shoot, and is called "dry sheep's bamboo shoots". The flesh is innocent and yellow, delicious and delicious, rich in nutrition, and has the effects of heat -eliminating appetizers. Can be used for barbecue, white cut or soup.
Thetering mustard
The mustard is produced in Yuyao and Zhenhai. The texture is crisp and tender, the color is bright, the fragrance is unique after processing, the salty and spicy, and the taste is fresh and refreshing. Yuyao's "Meifu" card and Zhenhai "Copper Coin Bridge" and "Cloud" cards are except for more than 20 provinces and cities in China, as well as the United States, Japan, Hong Kong, Macau and other countries and regions, and they are also refined as tourism food. Small packaging mustard, supplying Chinese and foreign tourists. Qingqin soup. It is collectively referred to as dried or dried vegetables of Wannian vegetables. Traditional specialty. When the winter rapese was germinated in the second and March, when the vegetables were germinated in large quantities, the top three or four tender tips at the top of the vegetables were used as the raw material, and the boiling water was boiled for two or three minutes. Dry. Due to the special processing process, the vitamin C and minerals in fresh vegetables are not damaged, so its color, fragrance and taste are good, and they are seductive. The general habit is to make a good soup. In the past, most of them were processed by the family, for their own consumption or gifts from foreign relatives and friends. Today, in the "Cayzhi" green food produced by Zhejiang Haitong Food Co., Ltd., Qingqin Decoction is one of the products, which supplies cities such as Ningbo, Hangzhou, Shanghai and many overseas countries. It is also loved by tourists and a good product for feedback.
Ningbo is a coastal city. Specialty products are mostly seafood. When you go home, you can bring some red cream and salty crabs, fresh sea water products, etc., which can be bought in several farmers' markets in Jiangbei District.
Search for many specialty products on the Internet.