3 thoughts on “What specialties are there in Ningbo and where there are things that are sold well and affordable”
Deanna
Ningbo dumplings Ningbo rice cake Sanbeou Crispy Sugar Sugar Ningbo dried Ningbo seafood (fish drunk crab and the like) Fenghua Motoro Motoro Ningbo's big supermarket stores are all sold in Ningbo's main specialty products
have already produced a history of hundreds of years. They are particularly selected and known for fine -grained rice. After being washed with high -quality late -japonica rice, soaked with water for 3-4 days or a week. Remove the water until it is not dry, wet, and wet, and it is steaming the heat in the rear steamer, or it is rolled or rolled into a uniform strip -shaped rice cake.
The annual cake method of eating: cooking, frying, frying, frying, frying, soup, etc., and salty and sweet. For example: sugar fried rice cake. The folk proverb said: "Sugar fry, oil is explosive, and the corners of your mouth are made of big bubbles." Another example: the rice cake. There is a cloud of folk proverbs: "The purse pork is fried rice cake, the stove king bodhisattva reached out to fish." Also: the juice rice cake soup is extremely beautiful, it is a must -have food for every family on New Year's Eve. There are many cooking methods, Lin Lin has no less than dozens of. The storage conditions were not good before, so many residents cut the rice cakes and stored them. They were soaked in water for two days when eating. Some people with water soaking in water can be kept fresh for several months.
The people in Ningbo have the folk proverbs that "rice cakes and rice cakes are high every year, this year is better than last year". People also use the annual cake printing board to be pressed into "five blessings", "six treasures", "money", "Ruyi" and other shapes, which symbolize "auspicious Ruyi" and "great luck"; some are made into "jade rabbits", " The small animals such as white goose constitute the perfect combination of content and form in the true sense.
Sanbei lotus sugar
three north ravioli sugar, and the Sanbei bean crispy sugar, is a native food in Ningbo. The Southern court is full of food.
This Sanbei silk sugar is produced from Cixi. According to legend, during the Yongzheng period of the Qing Dynasty, there was a cake master named Shen Yongnian in Cixi Shen Bridge. He made a good pastry and continued to innovate. He produced a pillar -shaped, thick and three -inch pastry. It looks like a sugar -point food. From the perspective of this thin column, dozens of fine holes are arranged neatly, and they seem to be broken. Later generations will call this kind of food silk sugar. In "Sanbei", so it is also called "Sanbei Sikana".
This silk sugar outside the cylindrical, black sesame or white sesame, crispy and sweet, non -sticking teeth, suitable for old and young, making filamented sugar filaments densely cloth, crispy and crispy, and again, and again Sweet and sweet, unique flavor.
since the production of Sanbei Silogi, it has been broadcast far away and quickly passed to Beijing. After the Minister of Kyoto tasted the silk sugar brought from the villagers of Cixi, he praised him and presented to the Empress Dowager Cixi by the way. At this time, the Empress Dowager Cixi was already old and dying, and as soon as the entrance of the filament sugar was crispy and crispy, and the sweet mouth was full of praise, and the local officials immediately instructed local officials to pay tribute to the court each year. The reputation of Sanbei Sikani is greater.
Sanbei silk sugar is not only famous in the country, but also widely spread in some countries in Japan and Southeast Asia. In 1905, Mr. Wu Jintang, a patriotic overseas Chinese who lived in Japan and was respected as the three sages of the country, returned to his hometown Cixi. He lived in his hometown for a while, and the folks in Cixi gave him some Cixi specialties, of which Sanbei Silogi. When he took it to Japan, it was the Japanese emperor's life. When sending a congratulatory gift, Wu Jintang specially put a few boxes of silk sugar. The Emperor of Japan had not seen such pastry, and he picked up a hall. Everyone also claimed that the news spread to people inside and outside Kyoto. Many Japanese businessmen successively ordered to order in Cixi. East.
Nowadays, Sanbei Silogi, which is further improved on the basis of the original basis, and as Ningbo is open to the public, some "Ningbo Gangs" living overseas, they all go to Cixi to pick up silk sugar and serve as gifts. Give their friends and relatives.
Sanbei bean crispy sugar
Sanbei bean crispy sugar, which is a traditional food in Cixi, Ningbo, is famous for Sanbei Sugar Sugar.
Sanbei bean crispy sugar has a long history of making. According to legend, more than 100 years ago, there was a southern tea restaurant called "Ganfeng" in Lubu Town. Bean Crispy Sugar was successfully made by a Ningbo master. Due to the sophisticated ingredients, fine processing, the bean stack sugar is sweet and delicious, crispy and slag, and the entrance is melted. The teeth are not sticky, and the fragrance is unique. After the food, the population is fragrant and the aftertaste is endless. For a while, the customer was profitable, noise in the eastern Zhejiang, and hundreds of miles of miles for buyers. Making beancin sugar is extremely strict. New soybeans that appear in August and September of that year must be selected as raw materials. This kind of soybeans, soybeans, thick powder, pure color, and full grains. Fry the soybeans and go to the shell to develop powder, sieve, sugar, black sesame and malt. Black sesame must be selected from Yanzhou. Shells, thick meat, sufficient oil, and strong flavor. They are better than other places sesame seeds. The ingredients of sugar must be selected.
The bean cake sugar is carefully made after multiple processes, and then packed with paper to make the four -way edges and corners. The thick puff is uniform and the bottom does not need to be paste. In this way, you can keep the bean crispy sugar for a long time to save the incense, sweet, crispy, and pine special, and it is advisable to be old and young. After listing, it was widely welcomed by people, and a reputation rose for a while.
Te bean cake sugar is rich in nutrition. Contains a variety of nutrients such as protein, carbon flames and calcium, phosphorus, iron, and Haro. At the end of the year, most of the rural areas of Ningbo areas made rice cakes to prepare during the Spring Festival. The hot rice cake group is embedded with bean crispy sugar, and it is fragrant and glutinous.
The "Sanbei Bean Crossing Sugar" has improved new improvements on the basis of traditional characteristics. The "Sanbei Crispy Sugar" produced by Yuyao and Cixi Zhouxiang is still famous. In the old days, in addition to the bean cakes of Lubu Town, the bean cakes produced by Sanbei Shenshi Bridge were also famous. Fire oil tanks are presented to Shanghai and other places, and sealing is pasted around to counterfeit.
Ningbo dumplings Ningbo rice cake Sanbeou Crispy Sugar Sugar Ningbo dried Ningbo seafood (fish drunk crab and the like) Fenghua Motoro Motoro Ningbo's big supermarket stores are all sold in Ningbo's main specialty products
And Ningbo Water Tower Cake, the taste is very good!
Cicheng rice cakes
have already produced a history of hundreds of years. They are particularly selected and known for fine -grained rice. After being washed with high -quality late -japonica rice, soaked with water for 3-4 days or a week. Remove the water until it is not dry, wet, and wet, and it is steaming the heat in the rear steamer, or it is rolled or rolled into a uniform strip -shaped rice cake.
The annual cake method of eating: cooking, frying, frying, frying, frying, soup, etc., and salty and sweet. For example: sugar fried rice cake. The folk proverb said: "Sugar fry, oil is explosive, and the corners of your mouth are made of big bubbles." Another example: the rice cake. There is a cloud of folk proverbs: "The purse pork is fried rice cake, the stove king bodhisattva reached out to fish." Also: the juice rice cake soup is extremely beautiful, it is a must -have food for every family on New Year's Eve. There are many cooking methods, Lin Lin has no less than dozens of. The storage conditions were not good before, so many residents cut the rice cakes and stored them. They were soaked in water for two days when eating. Some people with water soaking in water can be kept fresh for several months.
The people in Ningbo have the folk proverbs that "rice cakes and rice cakes are high every year, this year is better than last year". People also use the annual cake printing board to be pressed into "five blessings", "six treasures", "money", "Ruyi" and other shapes, which symbolize "auspicious Ruyi" and "great luck"; some are made into "jade rabbits", " The small animals such as white goose constitute the perfect combination of content and form in the true sense.
Sanbei lotus sugar
three north ravioli sugar, and the Sanbei bean crispy sugar, is a native food in Ningbo. The Southern court is full of food.
This Sanbei silk sugar is produced from Cixi. According to legend, during the Yongzheng period of the Qing Dynasty, there was a cake master named Shen Yongnian in Cixi Shen Bridge. He made a good pastry and continued to innovate. He produced a pillar -shaped, thick and three -inch pastry. It looks like a sugar -point food. From the perspective of this thin column, dozens of fine holes are arranged neatly, and they seem to be broken. Later generations will call this kind of food silk sugar. In "Sanbei", so it is also called "Sanbei Sikana".
This silk sugar outside the cylindrical, black sesame or white sesame, crispy and sweet, non -sticking teeth, suitable for old and young, making filamented sugar filaments densely cloth, crispy and crispy, and again, and again Sweet and sweet, unique flavor.
since the production of Sanbei Silogi, it has been broadcast far away and quickly passed to Beijing. After the Minister of Kyoto tasted the silk sugar brought from the villagers of Cixi, he praised him and presented to the Empress Dowager Cixi by the way. At this time, the Empress Dowager Cixi was already old and dying, and as soon as the entrance of the filament sugar was crispy and crispy, and the sweet mouth was full of praise, and the local officials immediately instructed local officials to pay tribute to the court each year. The reputation of Sanbei Sikani is greater.
Sanbei silk sugar is not only famous in the country, but also widely spread in some countries in Japan and Southeast Asia. In 1905, Mr. Wu Jintang, a patriotic overseas Chinese who lived in Japan and was respected as the three sages of the country, returned to his hometown Cixi. He lived in his hometown for a while, and the folks in Cixi gave him some Cixi specialties, of which Sanbei Silogi. When he took it to Japan, it was the Japanese emperor's life. When sending a congratulatory gift, Wu Jintang specially put a few boxes of silk sugar. The Emperor of Japan had not seen such pastry, and he picked up a hall. Everyone also claimed that the news spread to people inside and outside Kyoto. Many Japanese businessmen successively ordered to order in Cixi. East.
Nowadays, Sanbei Silogi, which is further improved on the basis of the original basis, and as Ningbo is open to the public, some "Ningbo Gangs" living overseas, they all go to Cixi to pick up silk sugar and serve as gifts. Give their friends and relatives.
Sanbei bean crispy sugar
Sanbei bean crispy sugar, which is a traditional food in Cixi, Ningbo, is famous for Sanbei Sugar Sugar.
Sanbei bean crispy sugar has a long history of making. According to legend, more than 100 years ago, there was a southern tea restaurant called "Ganfeng" in Lubu Town. Bean Crispy Sugar was successfully made by a Ningbo master. Due to the sophisticated ingredients, fine processing, the bean stack sugar is sweet and delicious, crispy and slag, and the entrance is melted. The teeth are not sticky, and the fragrance is unique. After the food, the population is fragrant and the aftertaste is endless. For a while, the customer was profitable, noise in the eastern Zhejiang, and hundreds of miles of miles for buyers. Making beancin sugar is extremely strict. New soybeans that appear in August and September of that year must be selected as raw materials. This kind of soybeans, soybeans, thick powder, pure color, and full grains. Fry the soybeans and go to the shell to develop powder, sieve, sugar, black sesame and malt. Black sesame must be selected from Yanzhou. Shells, thick meat, sufficient oil, and strong flavor. They are better than other places sesame seeds. The ingredients of sugar must be selected.
The bean cake sugar is carefully made after multiple processes, and then packed with paper to make the four -way edges and corners. The thick puff is uniform and the bottom does not need to be paste. In this way, you can keep the bean crispy sugar for a long time to save the incense, sweet, crispy, and pine special, and it is advisable to be old and young. After listing, it was widely welcomed by people, and a reputation rose for a while.
Te bean cake sugar is rich in nutrition. Contains a variety of nutrients such as protein, carbon flames and calcium, phosphorus, iron, and Haro. At the end of the year, most of the rural areas of Ningbo areas made rice cakes to prepare during the Spring Festival. The hot rice cake group is embedded with bean crispy sugar, and it is fragrant and glutinous.
The "Sanbei Bean Crossing Sugar" has improved new improvements on the basis of traditional characteristics. The "Sanbei Crispy Sugar" produced by Yuyao and Cixi Zhouxiang is still famous. In the old days, in addition to the bean cakes of Lubu Town, the bean cakes produced by Sanbei Shenshi Bridge were also famous. Fire oil tanks are presented to Shanghai and other places, and sealing is pasted around to counterfeit.